Moroder
Moroder Spumante Brut Rosè
| Denomination | VSQ |
|---|---|
| Size | 0,75 l |
| Alcohol content | 11.5% by volume |
| Area | Marche (Italy) |
| Grape varieties | 50% Merlot, 50% Syrah |
| Aging | 1 month in bottle. |
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C.
Longevity:
03 - 05 years
- Start up year: 1984
- Oenologist: Marco Gozzi
- Bottles produced: 130.000
- Hectares: 28
The need to become rooted in the territory led them to purchase, at the end of the 1700s, the current agricultural estate, which was conducted with traditional methods.
In 1984, Alessandro Moroder and his wife Serenella decided to dedicate themselves passionately to farming. The farm is profoundly renewed in its processes and management. The rural complex is recovered while maintaining its charm unaltered with a new functional distribution and the agricultural sector is concentrated exclusively on the production of wine, making Rosso Conero a product of excellence.
"On the soft vine-covered hills of our estate, in the centre of the "Rosso Conero" controlled designation of origin area, we produce the grapes from which our wines are made. The careful selection of grapes in the vineyard and the innovation of the winery are the basis of our success in the Italian and International wine scene." Read more
| Name | Moroder Spumante Brut Rosè |
|---|---|
| Type | Rosé charmat method sparkling wine brut |
| Denomination | VSQ |
| Size | 0,75 l |
| Alcohol content | 11.5% by volume |
| Grape varieties | 50% Merlot, 50% Syrah |
| Country | Italy |
| Region | Marche |
| Vendor | Moroder |
| Origin | Montacuto (AN). |
| Yield per hectare | 3,600 kilos per acre (25 hl of wine). |
| Harvest | Manual, begining of September. |
| Wine making | Soft press of grapes and smort maceration on the skins, temperature controlled fermentation. Refermentation in steel tank at 55-57 °F with selected yeast for 120 days (Charmat method). |
| Aging | 1 month in bottle. |
| Year production | 4000 bottles |
| Allergens | Contains sulphites |
