Montresor
Valpolicella Ripasso Superiore Castelliere delle Guaite 2020
| Denomination | DOC Valpolicella Ripasso Superiore |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Area | Veneto (Italy) |
| Grape varieties | Corvina, Molinara, Rondinella |
| Aging | Maturation in wood for about two years. |
Description
Just as the walls of the ancient forts defended these lands against barbarian attacks in the 17th century BC, Primo Ripasso Castelliere delle Guaite stands as the guardian of the most authentic expression of the defining qualities of the local area, allowing to anyone who tastes it, the pleasure to note the experience on its removable label. Like an unforgettable moment, to be treasured.
Tasting notes
Perfume
Color
Taste
Serve at:
16 - 18 °C
Longevity:
05 - 10 years
Decanting time:
1 hour
- Start up year: 1892
- Oenologist: Michela Spina
- Bottles produced: 3.000.000
- Hectares: 40
Cantine Giacomo Montresor collects its grapes from 40 hectares of vineyards, the heart of the company which have always been worked with dedication and respect.
From the lands that host the native Corvina, Corvinone, Rondinella and Molinara vineyards, the unique character of a natural amphitheater territory that favors the production of wines of great depth and rigor is expressed. Read more
| Name | Montresor Primo Ripasso Valpolicella Ripasso Superiore Castelliere delle Guaite 2019 |
|---|---|
| Type | Red still |
| Denomination | Valpolicella Ripasso DOC |
| Vintage | 2019 |
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Grape varieties | Corvina, Molinara, Rondinella |
| Country | Italy |
| Region | Veneto |
| Vendor | Montresor |
| Origin | Hills of Valpolicella area |
| Wine making | The wine Valpolicella obtained by this grapes undergoes the Ripasso method: second fermentation on the pomace still slightly sweet of Amarone to enhance the aromas and give structure and complexity. |
| Aging | Maturation in wood for about two years. |
| Allergens | Contains sulphites |