• Monteraponi Baron' Ugo 2019
  • Monteraponi Baron' Ugo 2019
1 2
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Monteraponi Tuscany IGT Toscana

Monteraponi

Monteraponi Baron' Ugo 2019

Red organic still

Organic and sustainable Most awarded
  • Monteraponi Baron' Ugo 2019
  • Monteraponi Baron' Ugo 2019
1 2
Show more
Monteraponi Tuscany IGT Toscana
€65,00
€65,00
List price: Indicates the price of the product before the start of the promotion
Sale Sold out
Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods
€780,00

12 bottles

€390,00

6 bottles

€195,00

3 bottles

Immediate availability
Denomination Toscana IGT
Size 0,75 l
Alcohol content 14.0% by volume
Area Tuscany (Italy)
Grape varieties 90% Sangiovese, 7% Canaiolo Nero, 3% Colorino
Aging 36 months, 100 % in 30 Hl vat of Allier and Slavonic oak. 1 month of sharpening in the cement tank, 5 months of sharpening in the bottle. No filtered wine.
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Awards

  • 2019

    96

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

  • 2019

    95

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

  • 2019

    4

    Italian Sommelier Association (AIS) guide

1 3

Perfume

Perfume

An intense bouquet of red fruity aromas of cherry and redcurrant, and of delicate floral notes of violet.

Color

Color

Clear and bright, with hues verging on garnet-red.

Taste

Taste

Excellent on the palate, it is immediately clear that it has all the makings of a great wine, having the necessary elegance and finesse. Rich and lively with acidity, well-crafted tannins. To be enjoyed in the greatest vintages.

Serve at:

18 - 20 °C.

Longevity:

15 - 25 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Monteraponi
From this winery
  • Hectares: 12
Monteraponi is an ancient medieval village, built around three square towers dating from the tenth century.
The complex located on the hill of the same name at an altitude of 470 meters overlooking the valley below which slopes toward the river Arbia.
The farm produces Chianti Classico wines, Vin Santo del Chianti, Oil, Grappa. All productions are family-run certified organic by ICEA Italy.
The cellar was carved from ancient pre-existing buildings, which naturally provide humidity and a constant temperature all year round, thanks to the thick stone walls. The technology is minimized, the fermentations take place in old cement tanks and in tanks frustoconical elliptical base of Nomblot, always concrete. All tanks are devoid of thermo-conditioning systems, to ensure that the fermentations are the most spontaneous and natural as possible. Do not add yeasts for or use of activating, feeder and malolactic bacteria.
Adjacent to the winery there is the aging cellar, which is also converted from an old existing building, three-quarters underground, Read more
Production area: Tuscany
Tuscany
Monteraponi

Pasta
Meat
Game
Cheese
Matured cheese
Pork

Name Monteraponi Baron' Ugo 2019
Type Red organic still
Denomination Toscana IGT
Vintage 2019
Size 0,75 l
Alcohol content 14.0% by volume
Grape varieties 90% Sangiovese, 7% Canaiolo Nero, 3% Colorino
Country Italy
Region Tuscany
Vendor Monteraponi
Origin Radda in Chianti (SI)
Climate Altitude: 570 m. a.s.l.
Soil composition The soil is stony, calcareous and rich in alberese and galestro.
Wine making Fermentation is in vitrified cement (concrete) tanks without temperature control and no adding selected east. Maceration on the rinds for 40-45 days with temperature peaks never over 28 °C, thanks to frequent open air tamping executed manually. Immediate Malolactic fermentation always in cement tanks, no Malolactic Bacteria addiction.
Aging 36 months, 100 % in 30 Hl vat of Allier and Slavonic oak. 1 month of sharpening in the cement tank, 5 months of sharpening in the bottle. No filtered wine.
Allergens Contains sulphites