• Monte Rossa Franciacorta P.R. Blanc De Blancs Brut
  • Monte Rossa Franciacorta P.R. Blanc De Blancs Brut
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Monte Rossa Lombardy Franciacorta

Monte Rossa

Franciacorta P.R. Blanc De Blancs Brut

White brut

Most awarded
  • Monte Rossa Franciacorta P.R. Blanc De Blancs Brut
  • Monte Rossa Franciacorta P.R. Blanc De Blancs Brut
1 2
Show more
Monte Rossa Lombardy Franciacorta
€27,00
€27,00
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Denomination Franciacorta DOCG
Size 0,75 l
Alcohol content 12.5% by volume
Area Lombardy (Italy)
Grape varieties 100% Chardonnay
Aging Bottle ageing: over 24 months.
Product name Franciacorta P.R. Blanc De Blancs Brut
Color Straw-yellow-greenish.
Perfume It evokes scents of medlar, golden apple, elderberry and green almond.
Taste The taste is marked by fruity and citrus notes in a framework of general balance.
Production method Cuvée: 65% Chardonnay wine from our best crus and 35% reserve Chardonnay wine.
Region Lombardy
Country Italy
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Description

Brut sparkling white wine from Franciacorta, 12.5% ABV, produced by Monte Rossa, a historic Franciacorta brand, with 100% Chardonnay grapes. A Blanc de Blancs that evokes the tradition and excellence of this winery, founded in 1972. It evokes aromas of medlar, golden delicious apple, elderberry, and green almond. The palate is characterized by fruity and citrus notes within an overall balance. A Franciacorta that embodies the elegance and sophistication of a unique terroir.

Awards

  • 4

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 90

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

  • 3

    One of the most prestigious wine guides in Italy.

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Details

Perlage

Perlage

Creamy foam.

Profumo

Perfume

It evokes scents of medlar, golden apple, elderberry and green almond.

Colore

Color

Straw-yellow-greenish.

Gusto

Taste

The taste is marked by fruity and citrus notes in a framework of general balance.

Serve at:

06 - 08 °C.

Longevity:

05 - 10 years

Charmat Method Sparkling Wines

Pairings

Starters
Fish
Shellfish
Cheese

Producer
Monte Rossa
From this winery
  • Start up year: 1972
  • Oenologist: Emanuele Rabotti
  • Bottles produced: 500.000
  • Hectares: 70
A long-established winery in Franciacorta where rural traditions merge harmonically with technology and where craftsmanship and a passionate search for excellence are carried out with never-daunting commitment and entrepreneurial spirit. It was in 1972 that businessman Paolo Rabotti, with the precious support of his wife Paola, undertook the task of wine-growing. An inspired far-seeing choice continued with enthusiasm and innovative spirit by their son Emanuele.

The history of Monte Rossa is starred by strategically winning decisions such as being first to abandon still wines to search for excellence in Franciacorta, or the determination to invest in technology, or again the continuous research and experimentation distinguishing this winery.

Today the Monte Rossa Company manages 70 hectars of vineyards. The different locations of cru on plots with different exposition contribute to increase the aromatic richness of grapes in such a way to make up very rich cuvée under the frame and complexity aspect. The Company production is 500.000 bottles approx. per year. Read more
Production area: Lombardy
Lombardy
Monte Rossa

Name Monte Rossa Franciacorta P.R. Blanc De Blancs Brut
Type White brut
Denomination Franciacorta DOCG
Size 0,75 l
Alcohol content 12.5% by volume
Grape varieties 100% Chardonnay
Country Italy
Region Lombardy
Vendor Monte Rossa
Origin Franciacorta - Erbusco Brescia.
Soil composition Glacial moraine in the Monte Rossa hillside area, plus some sandy and clayey soils.
Cultivation system Spurred cordon at 70 cm from the ground, Guyot.
Plants per hectare 5,000.
Production technique Cuvée: 65% Chardonnay wine from our best crus and 35% reserve Chardonnay wine.
Wine making Soft pressing of the grapes with selection of the best part of the grapes for no more than 55% of the yield. Each cru is vinified in purity. Fermentation: in steel vats and oak barrels.
Aging Bottle ageing: over 24 months.
Allergens Contains sulphites