Description
It is Franciacorta, born to celebrate 35 years of Monte Rossa. Its name is a tribute to the founders of the company with the same initials: Paola Rovetta, a pioneer in Franciacorta since the 1970s and her husband Paolo Rabotti, promoter and founder of the Franciacorta Consortium and first president. It is a Blanc de Blancs that is the result of a passionate search for harmony between the breadth, structure, complexity of the reserve wine (35%) and the elegance, persuasiveness and finesse typical of Chardonnay (65%) from the best crus that confirms the company's production philosophy, aimed at finding excellence not only in vintage wines but in its entire production.
Awards
Details

Perfume

Color

Taste
Serve at:
06 - 08 °C.
Longevity:
05 - 10 years

Pairings
- Start up year: 1972
- Oenologist: Emanuele Rabotti
- Bottles produced: 500.000
- Hectares: 70
The history of Monte Rossa is starred by strategically winning decisions such as being first to abandon still wines to search for excellence in Franciacorta, or the determination to invest in technology, or again the continuous research and experimentation distinguishing this winery.
Today the Monte Rossa Company manages 70 hectars of vineyards. The different locations of cru on plots with different exposition contribute to increase the aromatic richness of grapes in such a way to make up very rich cuvée under the frame and complexity aspect. The Company production is 500.000 bottles approx. per year. Read more


Name | Monte Rossa Franciacorta P.R. Blanc de Blanc Brut Magnum |
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Type | White brut |
Denomination | Franciacorta DOCG |
Size | 1,50 l |
Alcohol content | 12.5% by volume |
Grape varieties | 100% Chardonnay |
Country | Italy |
Region | Lombardy |
Vendor | Monte Rossa |
Origin | Franciacorta Docg, Morainic Hills of the municipalities of Bornato, Brescia, Cazzago San Martino, Passirano, Adro, Iseo, Rodengo Saiano |
Soil composition | Glacial moraine in the Monte Rossa hilly area, plus some sandy and clayey soils. |
Cultivation system | Spurred cordon 70cm from the ground, Guyot. |
Plants per hectare | 5,000. |
Yield per hectare | Max 95 q. |
Harvest | Selection of grapes in the vineyard with manual harvesting in boxes. |
Production technique | 65% Chardonnay wines from our best cru and 35% Chardonnay reserve wine. |
Wine making | Soft pressing of the grapes with selection of the best part of the grapes for no more than 55% of the yield. Each cru is vinified in purity. Fermentation in steel vats and oak barrels. |
Aging | Over 24 months on yeasts. |
Year production | 80000 bottles |
Allergens | Contains sulphites |