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Monte Rossa

Monte Rossa Franciacorta P.R. Blanc de Blanc Brut Magnum

White brut

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Regular price €57,00
Regular price €57,00 Sale price
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Last 2 bottles remaining
Denomination Franciacorta DOCG
Size 1,50 l
Alcohol content 12.5% by volume
Area Lombardy (Italy)
Grape varieties 100% Chardonnay
Aging Over 24 months on yeasts.
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Description

It is Franciacorta, born to celebrate 35 years of Monte Rossa. Its name is a tribute to the founders of the company with the same initials: Paola Rovetta, a pioneer in Franciacorta since the 1970s and her husband Paolo Rabotti, promoter and founder of the Franciacorta Consortium and first president. It is a Blanc de Blancs that is the result of a passionate search for harmony between the breadth, structure, complexity of the reserve wine (35%) and the elegance, persuasiveness and finesse typical of Chardonnay (65%) from the best crus that confirms the company's production philosophy, aimed at finding excellence not only in vintage wines but in its entire production.

Awards

  • 4

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2

    This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.

  • 90

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

  • 2

    One of the most prestigious wine guides in Italy.

  • 93

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

  • 3

    Italian Sommelier Association (AIS) guide

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Details

Perfume

Perfume

Evokes scents of medlar, golden apple, elder and green almond.

Color

Color

Straw yellow with greenish reflections.

Taste

Taste

A sip with fruity and citrus notes, creamy mousse, in a framework of general balance.

Serve at:

06 - 08 °C.

Longevity:

05 - 10 years

Charmat Method Sparkling Wines

Pairings

Starters
Fish
Shellfish
Cheese

Producer
Monte Rossa
From this winery
  • Start up year: 1972
  • Oenologist: Emanuele Rabotti
  • Bottles produced: 500.000
  • Hectares: 70
A long-established winery in Franciacorta where rural traditions merge harmonically with technology and where craftsmanship and a passionate search for excellence are carried out with never-daunting commitment and entrepreneurial spirit. It was in 1972 that businessman Paolo Rabotti, with the precious support of his wife Paola, undertook the task of wine-growing. An inspired far-seeing choice continued with enthusiasm and innovative spirit by their son Emanuele.

The history of Monte Rossa is starred by strategically winning decisions such as being first to abandon still wines to search for excellence in Franciacorta, or the determination to invest in technology, or again the continuous research and experimentation distinguishing this winery.

Today the Monte Rossa Company manages 70 hectars of vineyards. The different locations of cru on plots with different exposition contribute to increase the aromatic richness of grapes in such a way to make up very rich cuvée under the frame and complexity aspect. The Company production is 500.000 bottles approx. per year.
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Name Monte Rossa Franciacorta P.R. Blanc de Blanc Brut Magnum
Type White brut
Denomination Franciacorta DOCG
Size 1,50 l
Alcohol content 12.5% by volume
Grape varieties 100% Chardonnay
Country Italy
Region Lombardy
Vendor Monte Rossa
Origin Franciacorta Docg, Morainic Hills of the municipalities of Bornato, Brescia, Cazzago San Martino, Passirano, Adro, Iseo, Rodengo Saiano
Soil composition Glacial moraine in the Monte Rossa hilly area, plus some sandy and clayey soils.
Cultivation system Spurred cordon 70cm from the ground, Guyot.
Plants per hectare 5,000.
Yield per hectare Max 95 q.
Harvest Selection of grapes in the vineyard with manual harvesting in boxes.
Production technique 65% Chardonnay wines from our best cru and 35% Chardonnay reserve wine.
Wine making Soft pressing of the grapes with selection of the best part of the grapes for no more than 55% of the yield. Each cru is vinified in purity. Fermentation in steel vats and oak barrels.
Aging Over 24 months on yeasts.
Year production 80000 bottles
Allergens Contains sulphites