• Monte Rossa Franciacorta Flamingo Rosé Brut
  • Monte Rossa Franciacorta Flamingo Rosé Brut
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Monte Rossa Lombardy Franciacorta

Monte Rossa

Monte Rossa Franciacorta Flamingo Rosé Brut

Rosé brut

Most awarded
  • Monte Rossa Franciacorta Flamingo Rosé Brut
  • Monte Rossa Franciacorta Flamingo Rosé Brut
1 2
Show more
Monte Rossa Lombardy Franciacorta
€31,00
€31,00
Sale Sold out
Last 2 bottles remaining
Denomination Franciacorta DOCG
Size 0,75 l
Alcohol content 12.5% by volume
Area Lombardy (Italy)
Grape varieties 60% Pinot Nero, 40% Chardonnay
Aging Minimum 24 months.
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Description

Flamingo is the new release of one of the Franciacortas that made history and contributed to the success of Monte Rossa, the P.R. Rosé Brut. Pink and black, pinstripe and sequins, he and she immersed in the incessant party of the Las Vegas night, the story of a fascinating story of fun and passion of which Flamingo is the protagonist. From Franciacorta to the city that never sleeps and back, all in a bottle.

Awards

  • 4

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 90

    /100

    Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.

  • 90

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

  • 2

    One of the most prestigious wine guides in Italy.

  • 92

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

  • 3

    Italian Sommelier Association (AIS) guide

1 6

Details

Perfume

Perfume

Scents of currant jam, rose petals, raspberry candy and final fragrant notes.

Color

Color

Cherry pink.

Taste

Taste

Substantial taste, endowed with noble mousse and tasty fruity progression; clear and satisfying finish.

Serve at:

06 - 08 °C.

Longevity:

05 - 10 years

Sparkling rosé wines

Pairings

Great as an aperitif, it blends perfectly with the first courses, even stuffed pasta.

Starters
Pasta
Fish
Shellfish
Cheese
White fish

Producer
Monte Rossa
From this winery
  • Start up year: 1972
  • Oenologist: Emanuele Rabotti
  • Bottles produced: 500.000
  • Hectares: 70
A long-established winery in Franciacorta where rural traditions merge harmonically with technology and where craftsmanship and a passionate search for excellence are carried out with never-daunting commitment and entrepreneurial spirit. It was in 1972 that businessman Paolo Rabotti, with the precious support of his wife Paola, undertook the task of wine-growing. An inspired far-seeing choice continued with enthusiasm and innovative spirit by their son Emanuele.

The history of Monte Rossa is starred by strategically winning decisions such as being first to abandon still wines to search for excellence in Franciacorta, or the determination to invest in technology, or again the continuous research and experimentation distinguishing this winery.

Today the Monte Rossa Company manages 70 hectars of vineyards. The different locations of cru on plots with different exposition contribute to increase the aromatic richness of grapes in such a way to make up very rich cuvée under the frame and complexity aspect. The Company production is 500.000 bottles approx. per year. Read more
Production area: Lombardy
Lombardy
Monte Rossa

Name Monte Rossa Franciacorta Flamingo Rosé Brut
Type Rosé brut
Denomination Franciacorta DOCG
Size 0,75 l
Alcohol content 12.5% by volume
Grape varieties 60% Pinot Nero, 40% Chardonnay
Country Italy
Region Lombardy
Vendor Monte Rossa
Origin Franciacorta Docg, Morainic Hills of Bornato, Brescia, Cellatica, Erbusco, Monterotondo, Provaglio, Provezze, Cologne, Passirano, Adro (BS)
Soil composition Glacial moraine in the Monte Rossa hilly area, plus some sandy and clayey soils.
Cultivation system Spurred cordon 70 cm from the ground, Guyot.
Plants per hectare 5,000.
Yield per hectare Max 9,500kg/hl
Harvest Selection of grapes in the vineyard with manual harvesting in boxes.
Wine making Soft pressing of the grapes with selection of the best part of the grapes for no more than 55% of the yield. Each cru is vinified in purity. Fermentation: one part in steel vats at controlled temperature and one part in oak barrels.
Aging Minimum 24 months.
Allergens Contains sulphites