Awards
Details

Perfume

Color

Taste
Serve at:
06 - 08 °C.
Longevity:
05 - 10 years

Pairings
- Start up year: 1972
- Oenologist: Emanuele Rabotti
- Bottles produced: 500.000
- Hectares: 70
The history of Monte Rossa is starred by strategically winning decisions such as being first to abandon still wines to search for excellence in Franciacorta, or the determination to invest in technology, or again the continuous research and experimentation distinguishing this winery.
Today the Monte Rossa Company manages 70 hectars of vineyards. The different locations of cru on plots with different exposition contribute to increase the aromatic richness of grapes in such a way to make up very rich cuvée under the frame and complexity aspect. The Company production is 500.000 bottles approx. per year. Read more


Name | Monte Rossa Franciacorta Cabochon Rosè Fuoriserie 07 |
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Type | Rosé brut |
Denomination | Franciacorta DOCG |
Size | 0,75 l |
Alcohol content | 12.5% by volume |
Grape varieties | 54% Chardonnay, 46% Pinot Nero |
Country | Italy |
Region | Lombardy |
Vendor | Monte Rossa |
Origin | Morenic hills in the district of Bornato, Brescia |
Climate | Monte Rossa hill is part of the crown of hills on the south side of Iseo lake, hills which define the beginning of the sub-alpine area and separate the lake from the Po valley. The vineyards are therefore in an area of the pass with air streams developed from the thermal exchanges between the Po valley and Iseo lake. |
Soil composition | Glacial moraine. |
Cultivation system | Spurred cordon at 70 cm from the ground, Guyot. |
Plants per hectare | 5,000. |
Yield per hectare | Max 8,500kg/hl |
Harvest | In the vineyard with manual harvesting in baskets. |
Wine making | Soft pressing of the grapes with selection of the best part of the must for no more than 48% of the yield. Each cru is vinified separately. Fermentation in steel and in 220 litre oak barrels between September and February. |
Aging | More than 40 months. |
Allergens | Contains sulphites |