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Montalbera

Ruche di Castagnole Monferrato Riserva Il Fondatore 2023

Red green still

Organic and sustainable

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Regular price €20,00
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€60,00

3 bottles

€120,00

6 bottles

€240,00

12 bottles

Immediate availability
Denomination DOCG Ruchè di Castagnole Monferrato Riserva
Size 0,75 l
Alcohol content 15.0% by volume
Area Piedmont (Italy)
Grape varieties 100% Ruchè
Aging Aged in French oak tonneaux for about 10-14 months (depending on the vintage), followed by bottle ageing with the bottles placed horizontally at a controlled temperature; tartaric stabilisation is not carried out.
  • Name and vintage: Ruchè di Castagnole Monferrato DOCG Riserva 2023
  • Grapes and style: 100% Ruchè, a still red wine with an intense and persistent character
  • Ageing: Matured for 10–14 months in French oak barrels, followed by bottle ageing
  • Aromatic profile: Notes of wild berries, pomegranate, oriental spices and black pepper
  • Serving and pairings: 16-18°C; ideal with game, pork, cured meats and cheeses
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Description

What kind of wine it is

Ruché di Castagnole Monferrato Riserva is a still red wine produced by Montalbera, a structured and intense expression of this renowned Piedmontese excellence. Made from Ruché grapes, it appears in the glass with a ruby red colour tending towards garnet. Its sensory profile is distinguished by an enveloping bouquet of forest fruits and pomegranate, enriched by pronounced notes of oriental spices and black pepper. On the palate, it is warm and powerful, supported by well-integrated tannins that accompany a notably persistent finish.

Where it comes from

This wine originates in Castagnole Monferrato, a prime area nestled among the Piedmontese hills. Here, Montalbera's vineyards take root in soils of varied nature, with a composition ranging from clay to limestone. The vines are trained using the low Guyot system on the hillsides, benefiting from optimal exposure. These unique soil and climate characteristics give the wine a solid taste profile, endowing the glass with a well-defined structure and a pronounced aromatic intensity.

How it is produced

The production process involves classic red vinification, designed to preserve the aromatic integrity of the grape variety. After fermentation, the wine is aged in French oak barrels for a period ranging from ten to fourteen months. The process continues with final maturation, where the wine rests horizontally at a controlled temperature. The decision to avoid tartaric stabilisation allows the natural expression of the wine to remain intact. This approach in the cellar ensures great taste balance and enhances the fullness of the drinking experience.

History and Curiosities

The Ruchè di Castagnole Monferrato DOCG “Il Fondatore” celebrates the excellence of Montalbera, a historic winery located among the hills of Monferrato and the Langhe. Born from fine clay and limestone soils, this red wine expresses intense aromas of forest fruits and oriental spices. Careful vinification and expert ageing in French oak tonneaux for 10-14 months give it a warm, powerful and persistent structure, with perfectly integrated tannins. The decision not to carry out tartaric stabilisation allows the authenticity of the grape variety to be fully preserved.

Tasting notes

Profumo

Perfume

Intense and persistent, with hints of wild berries evolving into oriental spices and black pepper

Colore

Color

Ruby red with garnet hues

Gusto

Taste

Intense and well balanced, warm, powerful and distinctive on the palate; fruity with notes of wild berries, oriental spices and black pepper; integrated tannins; long and persistent finish.

Serve at:

16 - 18 °C

Longevity:

05 - 10 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Montalbera
From this winery
  • Start up year: 2002
  • Oenologist: Nino Falcone
  • Bottles produced: 650.000
  • Hectares: 130
The Montalbera Winery was founded at the beginning of the 20th century in an area located in the townships of Grana, Castagnole Monferrato, and Montemagno.

In the mid-1980s, the Morando family began expanding their property by purchasing land in adjacent territories and planting it with new grapevines, prevalently Ruchè; they continue to grow their landholdings. Today, a continuous stretch of vineyard-covered land encircles the winery. The vineyards are planted entirely on hillsides, giving the vines different expositions and soil, from clay to limestone.

A unique aspect that has always distinguished Montalbera in the Piedmontese winemaking landscape is that the winery sits astride two of the region’s most important winemaking zones: the Monferrato and the Langhe.
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This elegant Ruchè Riserva enhances the richest traditional dishes. It pairs beautifully with fresh filled pasta and meat-based first courses, accompanying pork, game, and white meat dishes. Thanks to its intense and persistent structure, it also impeccably complements classic cured meat platters and the finest aged cheeses.

Meat
Game
Cheese
Pasta
Matured cheese
Poultry
Pork
Cold cuts

Name Montalbera Ruche di Castagnole Monferrato Riserva Il Fondatore 2023
Type Red green still
Denomination Ruchè di Castagnole Monferrato DOCG
Vintage 2023
Size 0,75 l
Alcohol content 15.0% by volume
Grape varieties 100% Ruchè
Country Italy
Region Piedmont
Vendor Montalbera
Story History and Curiosities The Ruchè di Castagnole Monferrato DOCG "Il Fondatore" celebrates the excellence of Montalbera, a historic winery located among the hills of Monferrato and the Langhe. Born from fine clay and limestone soils, this red wine expresses intense aromas of forest fruits and oriental spices. Careful vinification and expert ageing in French oak tonneaux for 10 4 months give it a warm, powerful and persistent structure, with perfectly integrated tannins. The decision not to carry out tartaric stabilisation allows the authenticity of the grape variety to be fully preserved.
Origin Castagnole Monferrato
Soil composition From clay to limestone
Cultivation system Low Guyot training system with 7-8 buds on the fruiting cane; thinning in the early summer months
Production technique Traditional red winemaking
Wine making Traditional red vinification with techniques that enhance the aromatic characteristics; ageing in French oak tonneaux for about 10 4 months followed by further ageing in bottle; no tartaric stabilisation is carried out.
Aging Aged in French oak tonneaux for about 10 4 months (depending on the vintage), followed by bottle ageing with the bottles placed horizontally at a controlled temperature; tartaric stabilisation is not carried out.
Allergens Contains sulphites