• Monsupello I Germogli Rosa 2024
  • Monsupello I Germogli Rosa 2024
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Monsupello Lombardy

Monsupello

Monsupello I Germogli Rosa 2024

RosƩ still

  • Monsupello I Germogli Rosa 2024
  • Monsupello I Germogli Rosa 2024
1 2
Show more
Monsupello Lombardy
ā‚¬11,00
ā‚¬11,00
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ā‚¬132,00

12 bottles

ā‚¬66,00

6 bottles

ā‚¬33,00

3 bottles

Immediate availability
Denomination Provincia di Pavia IGT
Size 0,75 l
Alcohol content 12.0% by volume
Area Lombardy (Italy)
Grape varieties 100% Pinot Nero
Aging After further decanting and stabilization, selected yeasts and sweet must are added and the RosƩ base is re-fermented in an autoclave, taking on the typical lively character. Finally the wine is ready to be microfiltered and bottled.
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Details

Profumo

Perfume

Intense and persistent, fruity, with agreeable hints of blackcurrant and rose.

Colore

Color

Limpid and bright pink.

Gusto

Taste

Smooth, but decidedly flavourful and harmonic.

Serve at:

10 - 12 Ā°C.

Longevity:

03 - 05 years

Young and Fresh RosƩ Wines

Pairings

It is a very fresh rosƩ wine, from Spring onwards it is ideal to accompany a whole meal. A pleasant accompaniment to Paella, Codfish with bouillabaisse and in general to all fish-based sauces such as cuttlefish alla Napoletana or spaghetti allo Scoglio. It can also be proposed in combination with the Italian appetizer (mixed salami, from the salami of Varzi to the culatello of Zibello).

Starters
Pasta
Meat
Cheese
Cold cuts
White fish

Producer
Monsupello
From this winery
  • Start up year: 1893
  • Oenologist: Stefano Torre, Federico Fermini
  • Bottles produced: 320.000
  • Hectares: 50
Once upon a time, and it's still here. It's 1893 when the Boatti Family in the municipality of Oliva Gessi, in the heart of the OltrepĆ² Pavese, writes the most beautiful and important page in the history of Italian sparkling wine: at CĆ  del Tava, one of the great crus of the winery, the seal between Monsupello, Pinot Nero, and Chardonnay is stamped.

Daring what is new, dreaming it, imagining it, and making it real: in the name of the father, Carlo Boatti, and today with his children Pierangelo and Laura. With different sensitivities and attitudes, they are interpreters of future horizons, in the contemporaneity of their sparkling wines. Read more
Production area: Lombardy
Lombardy
Monsupello

Name Monsupello I Germogli Rosa 2024
Type RosƩ still
Denomination Provincia di Pavia IGT
Vintage 2024
Size 0,75 l
Alcohol content 12.0% by volume
Grape varieties 100% Pinot Nero
Country Italy
Region Lombardy
Vendor Monsupello
Origin Verzate (PV).
Climate Southeast-facing.
Soil composition Clay and limestone.
Cultivation system Guyot.
Plants per hectare 5,000.
Yield per hectare 9,000 kg /Ha.
Harvest End of August.
Fermentation temperature 18 Ā° C
Wine making In rose vinification, Pinot Noir is de-stemmed in the pneumatic press and required to macerate on the skins for about 12 hours. Subsequently the soft pressing of the whole grape begins, obtaining the pink must which is fermented at a controlled temperature of 18 Ā° C.
Aging After further decanting and stabilization, selected yeasts and sweet must are added and the RosƩ base is re-fermented in an autoclave, taking on the typical lively character. Finally the wine is ready to be microfiltered and bottled.
Total acidity 6.3 gr/L
PH 3.12
Residual sugar 11.0 gr/L
Dry extract 22.0 gr/L
Allergens Contains sulphites