Monsupello
I Germogli 2024
| Denomination | IGT Provincia di Pavia |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Area | Lombardy (Italy) |
| Grape varieties | 100% Pinot Nero |
| Aging | After further racking and stabilisation, the wine is added with sweet must and selected yeasts and re-fermented in an autoclave, then microfiltered and bottled. |
| Year | 2024 |
| Product name | I Germogli 2024 |
| Color | Pale straw yellow with greenish reflections, clear, brilliant. |
| Perfume | Intense, persistent, fruity, elegant, fresh. Hints of flowers, currants and green apple. |
| Taste | Soft, with good flavour, balanced and harmonious, lively backbone and elegant texture. |
| Pairings | A pleasant dry and structured white wine, ideal as an aperitif. Accompaniment: soups, seafood, light appetizers, pasta and risotto with fish-based sauces; egg dishes, white fish and sauces. |
| Region | Lombardy |
| Country | Italy |
Description
Sparkling white wine, Provincia di Pavia IGT, 12% ABV, produced by Monsupello, a historic winery in the Oltrepò Pavese area founded in 1893. 100% Pinot Noir. 0.75 l bottle, 2024 vintage. A wine that celebrates the Italian sparkling wine tradition, with a Pinot Noir vinified as a white wine that best expresses the characteristics of the terroir. The white winemaking process begins with the soft pressing of the whole grapes, which leads to the separation of the must from the pomace and stems; the must, clarified and racked after about a day, is fermented in steel tanks at a controlled temperature of 18°C. After further racking and stabilization, the wine is added with sweet must and selected yeasts and refermented in an autoclave, before being microfiltered and bottled. Pale straw yellow with greenish reflections, clear, and brilliant. Intense, persistent, fruity, elegant, and fresh. Hints of flowers, currants, and green apples. Smooth, with a good flavor, balanced and harmonious, with a lively core and elegant texture.
Details
Perfume
Color
Taste
Serve at:
08 - 10 °C.
Longevity:
03 - 05 years
Pairings
- Start up year: 1893
- Oenologist: Stefano Torre, Federico Fermini
- Bottles produced: 320.000
- Hectares: 50
Daring what is new, dreaming it, imagining it, and making it real: in the name of the father, Carlo Boatti, and today with his children Pierangelo and Laura. With different sensitivities and attitudes, they are interpreters of future horizons, in the contemporaneity of their sparkling wines. Read more
| Name | Monsupello I Germogli 2024 |
|---|---|
| Type | White bubbly |
| Denomination | Provincia di Pavia IGT |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Grape varieties | 100% Pinot Nero |
| Country | Italy |
| Region | Lombardy |
| Vendor | Monsupello |
| Origin | Verzate (PV) |
| Climate | Exposure: South-East. |
| Soil composition | Clayey-limy. |
| Cultivation system | Guyot |
| Plants per hectare | 5000 |
| Yield per hectare | 90 q/Ha |
| Harvest | End of August |
| Fermentation temperature | 18 °C |
| Wine making | The white wine-making process begins with the soft pressing of the whole grapes, which leads to the separation of the must from the marc and stalks; the must, clarified and decanted after about a day, is fermented in steel tanks at a controlled temperature of 18 °C. |
| Aging | After further racking and stabilisation, the wine is added with sweet must and selected yeasts and re-fermented in an autoclave, then microfiltered and bottled. |
| Total acidity | 6.3 gr/L |
| PH | 3.12 |
| Residual sugar | 9.5 gr/L |
| Dry extract | 21.0 gr/L |
| Allergens | Contains sulphites |