Description
Champagne 1er Cru Brut, produced by Monmarthe in the Champagne region of France. A classic method that expresses the excellence of a historic house, founded in 1930. A sharp and expansive nose that combines on the palate with flavors of quince jam and honey. An explosion of aromas that reveals true elegance, a perfect balance between persistence and vivacity. A unique sensory experience, ideal for celebrating special moments.
Awards
Tasting notes
Perfume
Color
Taste
Serve at:
06 - 08 °C
Longevity:
15 - 25 years
- Start up year: 1930
- Bottles produced: 60.000
In Monmarthe family everything begins in 1930. Ernest Monmarthe decides to launch his own champagne : Champagne Ernest Monmarthe. The production is very low and the agriculture is the main income of the family. Thanks to Leon Monmarthe and his wife Anne Marie, Champagne Monmarthe develops and the house is getting bigger. In 1960, the production reaches 60,000 bottles.
When Guy Monmarthe arrives in the company, it is the beginning of a period of modernization and commercial development. In 1990, Jean-Guy arrives in the estate to rule it with his father. It also marks the arrival of new tanks and the market opens to export market.
Today the house is run by Jean-Guy Monmarthe, the 6th generation. Read more
| Name | Monmarthe Champagne 1er Cru Privilege Brut |
|---|---|
| Type | White green classic method sparkling wine brut |
| Denomination | Champagne AOC |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 50% Chardonnay, 50% Pinot Nero |
| Country | France |
| Region | Champagne region |
| Vendor | Monmarthe |
| Origin | Ludes (France) |
| Wine making | Dosage of 8 g of sugar per litre. Malolactic fermentation. |
| Aging | Cellar ageing for more than 3 years. |
| Total acidity | 4.5 gr/L |
| Residual sugar | 11.5 gr/L |
| Allergens | Contains sulphites |

