Moet & Chandon
Champagne Imperial Magnum
| Denomination | AOC Champagne Brut |
|---|---|
| Size | 1,50 l |
| Alcohol content | 12.0% by volume |
| Area | Champagne region (France) |
| Grape varieties | 40% Pinot Meunier, 30% Chardonnay, 30% Pinot Nero |
| Product name | Champagne Imperial Magnum |
| Color | Elegant colour: straw yellow with golden reflections and green veins. |
| Perfume | Sparkling bouquet. The vibrant intensity of green apple and citrus fruits. The freshness of mineral nuances and white flowers. The elegance of blond notes (brioche, cereals, fresh nuts). |
| Taste | Generous palate, combining sumptuousness and finesse. The delicate sumptuousness of white-fleshed fruits (pear, peach, apple). The soft liveliness of citrus fruits and nuances of gooseberries. |
| Region | Champagne region |
| Country | France |
Description
Moët Impérial is the House's most emblematic champagne. Created in 1869, it represents the Moët & Chandon style with its brilliantly fruity taste, seductive palate and elegant maturity.
Awards
-
90/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
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91/100
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.
-
93/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
-
90/100
Wine spectator is the most influential wine guide on the internet.
Details
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C.
Longevity:
05 - 10 years
Pairings
- Start up year: 1743
- Bottles produced: 26.000.000
- Hectares: 1.000
Moët began business with Madame de Pompadour in 1750 who continually supplied the Royal Court at Compiègne with Moët's champagne. Also in 1750, Moët began establishing business in Germany, Spain, Eastern Europe, and colonial British America. In 1792, on Claude Moët's death, grandson Jean-Rémy Moët took control of Moët et Cie, and expanded the business buying the vineyards of the Abbey of Hautvillers, where Benedictine monk Dom Perignon perfected double-fermentation for creating champagne. Read more
| Name | Moet & Chandon Champagne Imperial Magnum |
|---|---|
| Type | White classic method sparkling wine brut |
| Denomination | Champagne AOC |
| Size | 1,50 l |
| Alcohol content | 12.0% by volume |
| Grape varieties | 40% Pinot Meunier, 30% Chardonnay, 30% Pinot Nero |
| Country | France |
| Region | Champagne region |
| Vendor | Moet & Chandon |
| Allergens | Contains sulphites |