Description
Demi-sec classic method champagne, produced by Moët & Chandon in the Champagne region of France. 1.50L magnum format. An iconic champagne, perfect for those seeking a fresh and lively taste experience. The vigorous aroma of tropical fruits (mango, guava), the sumptuousness of stone fruits (nectarine), and a unique note of raspberry. Intense golden color with amber highlights. The ample, pulpy, and voluptuous aroma of a fresh fruit salad. The captivating sweetness of caramel and quince jam. The refreshing acidity of grapefruit, combined with notes of ginger.
Details
Perfume
Color
Taste
Serve at:
06 - 08 °C.
Longevity:
05 - 10 years
Pairings
- Start up year: 1743
- Bottles produced: 26.000.000
- Hectares: 1.000
Moët began business with Madame de Pompadour in 1750 who continually supplied the Royal Court at Compiègne with Moët's champagne. Also in 1750, Moët began establishing business in Germany, Spain, Eastern Europe, and colonial British America. In 1792, on Claude Moët's death, grandson Jean-Rémy Moët took control of Moët et Cie, and expanded the business buying the vineyards of the Abbey of Hautvillers, where Benedictine monk Dom Perignon perfected double-fermentation for creating champagne. Read more
| Name | Moet & Chandon Champagne Ice Imperial Magnum |
|---|---|
| Type | White classic method sparkling wine demi-sec |
| Denomination | Champagne AOC |
| Size | 1,50 l |
| Alcohol content | 12.0% by volume |
| Grape varieties | 50% Pinot Nero, 30% Pinot Meunier, 20% Chardonnay |
| Country | France |
| Region | Champagne region |
| Vendor | Moet & Chandon |
| Allergens | Contains sulphites |

