Casa E. di Mirafiore
Langhe Nascetta 2022
| Denomination | Langhe DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Area | Piedmont (Italy) |
| Grape varieties | 100% Nascetta |
| Aging | After racking 8/10 days after the end of fermentation, the wine remains on its fine lees until early spring, when preparation for bottling begins. |
| Year | 2022 |
| Biologic | Sì |
| Product name | Langhe Nascetta 2022 |
| Color | Straw yellow with evident greenish reflections. |
| Perfume | Intense aromas of white fruit and apricot that, especially as it evolves, can lead to aromatic herbs. |
| Taste | On the palate it is enveloping with a fresh, slightly acidic note that gives it a very pleasant persistence and excellent flavour. |
| Pairings | Excellent as an aperitif owing to its crispness, it goes well with starters and with rice and pasta dishes. |
| Region | Piedmont |
| Country | Italy |
Description
Still organic white wine, 2022, produced by Casa E. of Mirafiore in Piedmont. A Langhe Nascetta that offers an intense aroma of white fruit and apricot that, especially with aging, can develop into aromatic herbs. A wine that expresses the freshness and complexity of the Nascetta grape.
Awards
-
2022
4Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.
-
2022
2One of the most prestigious wine guides in Italy.
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2022
3Italian Sommelier Association (AIS) guide
-
2022
88/100
Wine spectator is the most influential wine guide on the internet.
Details
Perfume
Color
Taste
Serve at:
10 - 12 °C.
Longevity:
05 - 10 years
Pairings
- Start up year: 1878
- Oenologist: Andrea Conti
- Bottles produced: 200.000
- Hectares: 25
Since 1878, Casa E. Di Mirafiore has been overlooking this UNESCO world heritage landscape with his estates in Barolo and Serralunga, the heart of one of the world's most famous wines: Barolo. It is also thanks to Casa E. Di Mirafiore that the world is aware of Barolo. It is in fact the first winery to export Barolo worldwide.
This estate is synonymous with quality, as it is home to two of the best Cru vineyards in the Langhe: Lazzarito (on one of Serralunga d'Alba's most magnificent slopes) and Paiagallo.
In this town, Serralunga d'Alba, tradition is never forgotten. Even today, the style of Casa E. Mirafiore is defined by fermentation in concrete tanks and enormous Slavonian oak barrels for ageing. Read more
| Name | Mirafiore Langhe Nascetta 2022 |
|---|---|
| Type | White organic still |
| Denomination | Langhe DOC |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 100% Nascetta |
| Country | Italy |
| Region | Piedmont |
| Vendor | Casa E. di Mirafiore |
| Origin | Municipality of Serralunga d'Alba |
| Climate | Altitude: 300 m. a.s.l. Exposure: South, South-Ed. |
| Soil composition | Clayey soils rich in calcareous marls. |
| Yield per hectare | 55 hl |
| Harvest | The grapes, harvested in small crates of 20 kg each, are delivered immediately to the winery, cooled if necessary in cold storage at a temperature of 12 5 °C, and sent for pressing without undergoing the classic destemming operation in order to avoid any possible damage to the stalks and to extract only the free-run juice very softly. |
| Wine making | The latter decants in the tank for 24/36 hours, during which time the coarser sediments settle and are separated from the must by racking. At this point the cleaned must is brought to a temperature of 16 °C to facilitate the start of alcoholic fermentation, which usually lasts at least 3 weeks. |
| Aging | After racking 8/10 days after the end of fermentation, the wine remains on its fine lees until early spring, when preparation for bottling begins. |
| Allergens | Contains sulphites |