Description
Still organic red wine from Piedmont, 15.5% ABV, 100% Barbera. Produced by Casa E. di Mirafiore, a historic winery founded in 1878 in Serralunga d'Alba. Vintage 2022. A Barbera Superiore that embodies the tradition and excellence of Mirafiore, with grapes grown in soils rich in clay and calcareous marl. Fermentation is traditional, carried out in stainless steel vats for 12-15 days at a controlled temperature. Aged for 1 year in medium and large oak barrels and for a further 6 months in bottle. The aroma recalls leather, black licorice, coffee, and blackberry, a complex and enveloping bouquet. Garnet red in color with purple highlights. The flavor is full, supported by a refreshing acidity that resolves in a long, savory finish.
Details
Perfume
Color
Taste
Serve at:
16 - 18 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour
Pairings
- Start up year: 1878
- Oenologist: Andrea Conti
- Bottles produced: 200.000
- Hectares: 25
Since 1878, Casa E. Di Mirafiore has been overlooking this UNESCO world heritage landscape with his estates in Barolo and Serralunga, the heart of one of the world's most famous wines: Barolo. It is also thanks to Casa E. Di Mirafiore that the world is aware of Barolo. It is in fact the first winery to export Barolo worldwide.
This estate is synonymous with quality, as it is home to two of the best Cru vineyards in the Langhe: Lazzarito (on one of Serralunga d'Alba's most magnificent slopes) and Paiagallo.
In this town, Serralunga d'Alba, tradition is never forgotten. Even today, the style of Casa E. Mirafiore is defined by fermentation in concrete tanks and enormous Slavonian oak barrels for ageing. Read more
| Name | Mirafiore Barbera d'Alba Superiore 2022 |
|---|---|
| Type | Red organic still |
| Denomination | Barbera d'Alba DOC |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 15.5% by volume |
| Grape varieties | 100% Barbera |
| Country | Italy |
| Region | Piedmont |
| Vendor | Casa E. di Mirafiore |
| Origin | Serralunga d'Alba (CN) |
| Climate | Altitude: 300-350 m. a.s.l. Exposure: East, South-West. |
| Soil composition | Soils rich in clays and calcareous marls. |
| Yield per hectare | 45 hl |
| Fermentation | 12 5 days. |
| Wine making | Fermentation is traditional, carried out in stainless steel vats for 12 5 days at a controlled temperature. |
| Aging | Barbera Superiore Mirafiore is aged for 1 year in medium and large capacity oak barrels (from 2,000 to 14,000 litres) and for a further 6 months in the bottle. |
| Allergens | Contains sulphites |

