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Casa E. di Mirafiore

Alta Langa Blanc de Noir Brut 2021

White organic classic method sparkling wine brut

Organic and sustainable
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Denomination Alta Langa DOCG
Size 0,75 l
Alcohol content 12.0% by volume
Area Piedmont (Italy)
Grape varieties 100% Pinot Nero
Aging In May, the wine is ready for a second fermentation, that in the bottle, followed by a maturation process on the lees that lasts a full 36 months in a cool, dark environment in keeping with the production traditions of Spumante Metodo Classico.
Year 2021
Biologic
Product name Alta Langa Blanc de Noir Brut 2021
Color Straw yellow with light golden hues.
Perfume Aromas of white-fleshed fruit, dried fruit and bread crust.
Taste On the palate one immediately perceives the typical structure of Pinot Noir enhanced by the pleasant creaminess of the mousse. Long persistent freshness and excellent flavour are the sensations that remain in the mouth and in the memory at the end of tasting an Alta Langa Mirafiore.
Region Piedmont
Country Italy
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Description

Organic Brut Classic Method sparkling wine from the Alta Langa region of Piedmont, 12% ABV, produced by Casa E. di Mirafiore. 0.75 L bottle, 2021 vintage. A Blanc de Noir made with Pinot Noir grapes, it tells the story of a winery founded in 1878 by Emanuele Alberto, Count of Mirafiore. The grapes, harvested in small crates of approximately 20 kg, are immediately brought to the winery and poured directly into the presses for a soft and delicate pressing. Aromas of white-fleshed fruit, dried fruit, and bread crust. On the palate, the typical structure of Pinot Noir is immediately perceived, enhanced by the pleasant creaminess of the foam. Long-lasting freshness and excellent flavor are the sensations that linger in the mouth and in the memory after tasting.

Details

Perlage

Perlage

Fine and persistent perlage.

Profumo

Perfume

Aromas of white-fleshed fruit, dried fruit and bread crust.

Colore

Color

Straw yellow with light golden hues.

Gusto

Taste

On the palate one immediately perceives the typical structure of Pinot Noir enhanced by the pleasant creaminess of the mousse. Long persistent freshness and excellent flavour are the sensations that remain in the mouth and in the memory at the end of tasting an Alta Langa Mirafiore.

Serve at:

06 - 08 °C.

Longevity:

05 - 10 years

Charmat Method Sparkling Wines

Pairings

Starters
Fish
Cheese
White fish

Producer
Casa E. di Mirafiore
From this winery
  • Start up year: 1878
  • Oenologist: Andrea Conti
  • Bottles produced: 200.000
  • Hectares: 25
Casa Di Mirafiore is located in Serralunga d'Alba (Cuneo), in the Piedmont region. The winery was founded at the end of the 1800s by Count Emanuele Alberto of Mirafiore, son of Vittorio Emanuele II and La Bella Rosin.

Since 1878, Casa E. Di Mirafiore has been overlooking this UNESCO world heritage landscape with his estates in Barolo and Serralunga, the heart of one of the world's most famous wines: Barolo. It is also thanks to Casa E. Di Mirafiore that the world is aware of Barolo. It is in fact the first winery to export Barolo worldwide.

This estate is synonymous with quality, as it is home to two of the best Cru vineyards in the Langhe: Lazzarito (on one of Serralunga d'Alba's most magnificent slopes) and Paiagallo.

In this town, Serralunga d'Alba, tradition is never forgotten. Even today, the style of Casa E. Mirafiore is defined by fermentation in concrete tanks and enormous Slavonian oak barrels for ageing.
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Name Mirafiore Alta Langa Blanc de Noir Brut 2021
Type White organic classic method sparkling wine brut
Denomination Alta Langa DOCG
Vintage 2021
Size 0,75 l
Alcohol content 12.0% by volume
Grape varieties 100% Pinot Nero
Country Italy
Region Piedmont
Vendor Casa E. di Mirafiore
Origin Serralunga d'Alba (CN)
Climate Altitude: 250-300 m. a.s.l. Exposure: East.
Soil composition Soils composed of white clay interspersed with layers of calcareous sands.
Wine making The grapes, harvested in small 20 kg crates, are immediately brought to the winery and poured directly into the presses for a soft and delicate crushing until about 50% yield in free-run must is obtained. This is then channelled into thermo-conditioned tanks, where it rests for 24 hours during which the coarser parts settle to the bottom of the tank and are separated from the clear part by decanting. At this point, the must begins its fermentation in steel tanks, which lasts about 20 days at temperatures between 18 and 20 °C, where it matures on its lees until the following spring.
Aging In May, the wine is ready for a second fermentation, that in the bottle, followed by a maturation process on the lees that lasts a full 36 months in a cool, dark environment in keeping with the production traditions of Spumante Metodo Classico.
Allergens Contains sulphites