Description
Brut Champagne, produced by Miniere F&R in the Champagne region. 12% ABV, blend of 40% Pinot Meunier, 35% Pinot Noir, 25% Chardonnay. 0.75L bottle. A Champagne that combines tradition and innovation, with a complex and enveloping expression. Founded in 1919 by our great-grandfather Alfred, he created his own press and sold his wines to the merchants of Reims. The estate has grown extensively over the years. After completing our winemaking studies and several years of professional experience, we took over the property in 2005 and decided to produce our wines in oak barrels to promote the values of our exceptional heritage. Floral and fruity aromas, followed by light notes of butter and vanilla, and citrus nuances. The palate is fresh, rounded, and vinous, ample and lively yet balanced until the finish.
Awards
Tasting notes
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C
Longevity:
05 - 10 years
- Start up year: 1919
- Hectares: 8
The estate has grown extensively over the years.
After completing our winemaking studies and several years of professional experience, we took over the estate in 2005 and decided to produce our own wines in oak barrels so as to promote the values of our exceptional heritage.
With almost 8Ha of land, our vineyards are primarily located in Hermonville, whose magnificent, south-east facing hillsides are flooded with sunshine.
The upper hills are covered in sand-loam soil while the lower areas are loam, clay and sand. These well-draining soils contain high levels of minerals which force roots downwards to feed the vines deep within the soil and saturate the sap with mineral elements. Read more
| Name | Miniere F&R Champagne Influence Brut |
|---|---|
| Type | White classic method sparkling wine brut |
| Denomination | Champagne AOC |
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Grape varieties | 40% Pinot Meunier, 35% Pinot Nero, 25% Chardonnay |
| Country | France |
| Region | Champagne region |
| Vendor | Miniere F&R |
| Origin | Hermonville (France) |
| Wine making | 30% barrels under 4 years old and 70% barrels over 5 years old. No malolactic fermentation. |
| Aging | In bottle, 7 years on the lees. |
| Allergens | Contains sulphites |

