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Henri Milan

Milan Haru Rose 2021

Rosé still

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Regular price €19,50
Regular price €19,50
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€58,50

3 bottles

Last 5 bottles remaining
Denomination Vin de France IGT
Size 0,75 l
Alcohol content 13.0% by volume
Area Provence (France)
Grape varieties Cinsault, Grenache, Syrah
Aging in the same containers for 6 months.
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Perfume

Perfume

Aromas of strawberries, cranberries and peaches.

Taste

Taste

Fresh and dry.

Serve at:

10 - 12 °C.

Longevity:

05 - 10 years

Young and Fresh Rosé Wines

Producer
Henri Milan
From this winery
  • Start up year: 1955
Installed since 1955 on a known soil since the antique, the wines produced on " Domaines Milan" found their source in the stay of the popes in Avignon. So if the red wine proceeded of Chateauneuf of Pope, the ecclesiasticals registers makes state of the white wines products in the good city: St Remy de Provence..... This magic soil that to known if well illustrate by Vincent Van Gogh .

Situated to the north of the Alpilles, the geological diversity of this region and the passion for the great wines allowed to Henri Milan of waking up this big sleepy soil. That is how from 1986 he took the destiny of his property in having the ambition of making the best possible wine and especially in the respect of the nature.

Since the origin, a fast analysis and a taste pronounced for the burgundy wines urged us to separate different parcels of fact of their geological diversity. That is how progressively of the hold of concience of these specificities, has creates the successively the "Cuvée des Garçons" and the " Tuiliere Vieille" since 1986 then the "Clos Milan" in 1989 and finally the "Mourre de Viret" in 1998.
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An excellent wine with raw fish

Fish
Shellfish
Cheese
White fish

Name Milan Haru Rose 2021
Type Rosé still
Denomination Vin de France IGT
Vintage 2021
Size 0,75 l
Alcohol content 13.0% by volume
Grape varieties Cinsault, Grenache, Syrah
Country France
Region Provence
Vendor Henri Milan
Origin Saint-Rémy-de-Provence (France)
Soil composition Limestone clay.
Cultivation system Double Guyot.
Plants per hectare 4000
Yield per hectare 30 hl
Wine making Direct pressing, spontaneous fermentation in cement tanks.
Aging in the same containers for 6 months.
Allergens Contains sulphites