Description
This Nebbiolo is made from grapes of the most delicate consistency, from our various youngest and most exuberant vineyards in the communes of La Morra and Monforte d'Alba, as well as in the Roero, vinified together with short fermentations to highlight the freshest and most fruity notes.

Perfume

Color

Taste
Serve at:
14 -16 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour

- Start up year: 1992
- Oenologist: Mauro Veglio, Alessandro Veglio
- Bottles produced: 110.000
- Hectares: 14
During the summer, after working in the fields he would travel to the market in Canale, where he sold the few peaches his orchards produced. Angelo had a dream: leave the life of a sharecropper and working in agriculture to dedicate himself to making wine; and purchase vineyards and bottle wine under his name, using native Langhe grapes—above all, nebbiolo, in which he had the foresight to recognize quality and potential.
Today, our winery produces 80 thousand bottles from about 14 hectares of vineyards distributed throughout La Morra and Monforte d’Alba. We believe in a balanced wine, respectful of the territory and the characteristics of its land of origins, fruit of an attentive work in the vineyard and just as much care taken in the cellars. We make four important cru (officially known as Menzioni Geografiche Aggiuntive) of Barolo: Arborina, Gattera, Rocche dell’Annunziata, and Castelletto. In addition to Barolo, we vinify other great reds of the Langhe: Langhe Nebbiolo, Barbera, and Dolcetto d’Alba. Read more


Name | Mauro Veglio Langhe Nebbiolo Angelo 2022 |
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Type | Red green still |
Denomination | Langhe DOC |
Vintage | 2022 |
Size | 0,75 l |
Alcohol content | 14.0% by volume |
Grape varieties | 100% Nebbiolo |
Country | Italy |
Region | Piedmont |
Vendor | Mauro Veglio |
Cultivation system | Guyot |
Wine making | Maceration with the skins in steel vats at a controlled temperature for 6 days, then the wine is drawn off and alcoholic fermentation is completed in stainless steel (about 20 days) where, keeping the temperature controlled, malolactic fermentation also takes place. |
Aging | The wine then undergoes a short passage in small used oak barrels. After decanting in stainless steel, the wine can be bottled without filtration or clarification. |
Allergens | Contains sulphites |