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Mastroberardino

Mastroberardino Taurasi Stilema Riserva 2016

Red still

Most awarded
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Regular price €82,00
Regular price €82,00
List price: Indicates the price of the product before the start of the promotion
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Other years:

2017

Multiple purchases: add more bottles to cart with one click

€984,00

12 bottles

€492,00

6 bottles

€246,00

3 bottles

Immediate availability
Denomination Taurasi DOCG
Size 0,75 l
Alcohol content 13.0% by volume
Area Campania (Italy)
Grape varieties 100% Aglianico
Aging About 24 months in Slavonian oak barrels of about 50 hectolitres and French oak barriques (not of first passage) and for at least 30 months in the bottle.
Other years 2017
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Description

An austere and complex wine with excellent drinkability and great ageing potential. A modern interpretation of the style of the great Taurasi of the 50s and 60s. Stilèma Taurasi is the fruit of a work of composition of different yet synergistic micro-territorial stories, which create a unique and complex expressive force. Pietradefusi, Montemarano, Paternopoli and Mirabella Eclano are the different family sites from which the grapes come, differing in altitude, microclimate and soils.

Awards

  • 2016

    5

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2016

    94

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2016

    96

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

  • 2016

    95

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

  • 2016

    92

    /100

    Wine spectator is the most influential wine guide on the internet.

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Details

Perfume

Perfume

It offers complex aromas, fruity and floral nuances in harmony with spicy nuances. Bouquet with olfactory notes of cherry, plum, blackberry, caramel, tobacco, vanilla, leather and cloves.

Color

Color

Soft ruby red with delicate reflections and luminous transparency.

Taste

Taste

The palate is fresh, savoury and agile, with a silky tannic texture, well balanced with all the other components. Austere and complex, very drinkable.

Serve at:

18 - 20 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Pairings

Savoury broths, miso soups, pan seared tuna fillets. First courses with mushrooms, Jerusalem artichokes, porcini mushrooms and truffles. Roast duck, cold cuts, game, lamb with aromatic herbs.

Pasta
Meat
Cheese
Matured cheese
Lamb
Pork

Producer
Mastroberardino
From this winery
  • Start up year: 1878
  • Oenologist: Massimo Di Renzo
  • Bottles produced: 1.700.000
  • Hectares: 250
THE PHILOSOPHY
The world of wine is not a simple, one-dimensional world, one in which generations try to understand each other and at the same time offer their own contribution; a heritage which grows slowly and ponderously, learning from mistakes and difficulties, taking the royal road where possible, which is hardly ever the quickest path. This heritage involves accepting events extensively, without submitting to the siren call of immediate results, affecting the day-to-day work whilst respecting the coherence of the greater vision. All this, and many more great, unlimited factors, lead the members of the Mastroberardino family to see themselves as interpreters, who receive a testimony and in turn pass it on. Aware of this, they see their role as being merely as a component of a harmonious process, in which all parts become an indivisible whole, in reverence to the cultural message which this long history embodies and bequeaths...

THE MISSION
The various members of the Mastroberardino family, who have taken place at the head of the company have had one firm and basic value in common, which has informed their choices whilst shaping and giving meaning to their history. This value is one of loyalty towards one's homeland and origins, and towards one's natural and social environment, as a means of safeguarding a cultural identity. The family's coherence regarding this paradigm has been rigorous. This has led them to carry out a role as pioneers in the pure defence and valorization of viticulture and native grapes such as Fiano, Greco and Aglianico, till reaching a new slant: these varieties, which in the last century existed only in a few isolated strongholds, have gained so much recognition that they have been exported and planted in new and different geographical contexts.

INNOVATION
Recalling one's own tradition does not mean foregoing innovation. Today, Mastroberardino is one of the most advanced synthesis of technical competence in the field. Nevertheless, the application of this competence doesn’t aim to change the fundamental nature and characteristics of the ancient wines, but to preserve their existence and value, and to harmonize them with the evolution of schemes and ideas which represent a distinctive mark of wine tasting. The ancient cellars therefore, are not only an expression of the state of the winemaker's art but, the way Mastroberardino respects the principles of this art which have always inspired the family's philosophy.
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Name Mastroberardino Taurasi Stilema Riserva 2016
Type Red still
Denomination Taurasi DOCG
Vintage 2016
Size 0,75 l
Alcohol content 13.0% by volume
Grape varieties 100% Aglianico
Country Italy
Region Campania
Vendor Mastroberardino
Climate Pietradefusi (350 m. a.s.l.) clayey soils; Montemarano (600 m. a.s.l.) clayey-calcareous soils; Paternopoli (540 m. a.s.l.) medium-textured soils with a good balance of clay, silt and sand; Mirabella Eclano (400 m. a.s.l.).
Soil composition Medium-textured soils with the presence of sandy sandstone and clay.
Plants per hectare 5,000
Yield per hectare 6,000kg/h.
Harvest End of October, first 10 days of November. ed by hand.
Wine making Short maceration (7-8 days) at controlled temperature (18-20 °C) to moderate the extraction of phenolic components.
Aging About 24 months in Slavonian oak barrels of about 50 hectolitres and French oak barriques (not of first passage) and for at least 30 months in the bottle.
Allergens Contains sulphites