• Mastroberardino Taurasi Radici 2019
  • Mastroberardino Taurasi Radici 2019
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Mastroberardino Campania Taurasi

Mastroberardino

Mastroberardino Taurasi Radici 2019

Red still

  • Mastroberardino Taurasi Radici 2019
  • Mastroberardino Taurasi Radici 2019
1 2
Show more
Mastroberardino Campania Taurasi
€30,00
€30,00
Sale Sold out
Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods

Multiple purchases: add more bottles to cart with one click

€360,00

12 bottles

€180,00

6 bottles

€90,00

3 bottles

Immediate availability
Denomination Taurasi DOCG
Size 0,75 l
Alcohol content 13.5% by volume
Area Campania (Italy)
Grape varieties 100% Aglianico
Aging In oak barrels and casks for about 24 months. At least 24 months in bottle.
View full details

Description

An exemplary expression of the Aglianico di Taurasi grape variety, this wine represents the history and culture of Irpinia viticulture. Harvest by harvest, never failing to live up to expectations, Radici Taurasi retains intact the energetic personality and full-bodied structure that have made it world famous.

Awards

  • 2019

    95

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2019

    95

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

1 2

Details

Profumo

Perfume

It offers a wide, complex, intense and rich bouquet with hints of cherry, violet, small red fruits and a peculiar spicy aroma.

Colore

Color

Deep ruby red.

Gusto

Taste

Enveloping and elegant in the mouth. Aroma of plum, black cherry, strawberries and intense spicy sensations.

Serve at:

18 - 20 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Pairings

Mature cheeses, truffles, porcini mushrooms, ragout and dishes with long cooking and savoury sauces, roast red meats and spicy dishes.

Pasta
Meat
Cheese
Matured cheese
Pork
Spicy food

Producer
Mastroberardino
From this winery
  • Start up year: 1878
  • Oenologist: Massimo Di Renzo
  • Bottles produced: 1.700.000
  • Hectares: 260
The Mastroberardino family has been involved in the socio-cultural context of winemaking for over two centuries, according to the most reliable historical reconstructions. The first traces of their presence in Irpinia date back to the Bourbon land registry, in the mid- eighteenth century , when the family chose the village of Atripalda as their headquarters, where the ancient cellars are still located, and from there a lineage began that inextricably linked its fortunes to the cult of wine.

Ten generations have since then run the family business, amidst alternating fortunes, as always happens in the histories of long-standing family businesses. Read more
Production area: Campania
Campania
Mastroberardino

Name Mastroberardino Taurasi Radici 2019
Type Red still
Denomination Taurasi DOCG
Vintage 2019
Size 0,75 l
Alcohol content 13.5% by volume
Grape varieties 100% Aglianico
Country Italy
Region Campania
Vendor Mastroberardino
Story From the twinning of the selections of Aglianico grapes from the Montemarano and Mirabella Eclano estates, the Radici Taurasi wine is the emblematic label of classic viticulture by Mastroberardino. Montemarano village represents a historical site in the production of Taurasi, located in the southernmost area of the DOCG area. Here, the sharp temperature range and slower ripening determine the conditions for a late harvest, generally in November, offering grapes richer in noble tannins and acidity to enhance longevity. Mirabella Eclano village is the epicentre of production, research and experimentation on Aglianico, which is the main variety of grape cultivated in Mirabella.
Origin Towns of Montemarano and Mirabella Eclano (Avellino).
Climate Average altitude: 450 m. a.s.l. Exposure: South-East and South-West.
Soil composition Clayey and sandy loam with good drainage.
Cultivation system Espalier with spurred cordon pruning.
Plants per hectare 4,000.
Yield per hectare 5,000 kg/hectare.
Harvest By hand, between late October and early November.
Wine making Classic red vinification, long maceration on the skins at controlled temperature.
Aging In oak barrels and casks for about 24 months. At least 24 months in bottle.
Allergens Contains sulphites