Description
Still red Taurasi DOCG, 13.5% ABV, 100% Aglianico, produced by Mastroberardino. 2019 vintage, 0.75 liter bottle. A Taurasi that celebrates the history of a family that has been part of the socio-cultural winemaking scene in Irpinia for over two centuries. Radici Taurasi is obtained from the twinning of Aglianico grape selections from the Montemarano and Mirabella Eclano estates. It offers a broad, complex, intense bouquet rich in aromas reminiscent of cherry, violet, small red fruits, and a distinctive spicy aroma. Enveloping and elegant on the palate, it offers aromas of plum, black cherry, strawberry, and intense spicy notes.
Awards
Details
Perfume
Color
Taste
Serve at:
18 - 20 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour
Pairings
- Start up year: 1878
- Oenologist: Massimo Di Renzo
- Bottles produced: 1.700.000
- Hectares: 260
Ten generations have since then run the family business, amidst alternating fortunes, as always happens in the histories of long-standing family businesses. Read more
| Name | Mastroberardino Taurasi Radici 2019 |
|---|---|
| Type | Red still |
| Denomination | Taurasi DOCG |
| Vintage | 2019 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 100% Aglianico |
| Country | Italy |
| Region | Campania |
| Vendor | Mastroberardino |
| Story | From the twinning of the selections of Aglianico grapes from the Montemarano and Mirabella Eclano estates, the Radici Taurasi wine is the emblematic label of classic viticulture by Mastroberardino. Montemarano village represents a historical site in the production of Taurasi, located in the southernmost area of the DOCG area. Here, the sharp temperature range and slower ripening determine the conditions for a late harvest, generally in November, offering grapes richer in noble tannins and acidity to enhance longevity. Mirabella Eclano village is the epicentre of production, research and experimentation on Aglianico, which is the main variety of grape cultivated in Mirabella. |
| Origin | Towns of Montemarano and Mirabella Eclano (Avellino). |
| Climate | Average altitude: 450 m. a.s.l. Exposure: South-East and South-West. |
| Soil composition | Clayey and sandy loam with good drainage. |
| Cultivation system | Espalier with spurred cordon pruning. |
| Plants per hectare | 4,000. |
| Yield per hectare | 5,000 kg/hectare. |
| Harvest | By hand, between late October and early November. |
| Wine making | Classic red vinification, long maceration on the skins at controlled temperature. |
| Aging | In oak barrels and casks for about 24 months. At least 24 months in bottle. |
| Allergens | Contains sulphites |

