Mastroberardino
Mastroberardino Olio Extra Vergine di Oliva Ario 0.5L 2024
Regular price
€16,00
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Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods
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| Size | 0,50 l |
|---|---|
| Area | Campania (Italy) |
Description
From the olive trees lying on a particularly suitable hillock, set in a landscape mosaic of rare beauty on the Mirabella Eclano estate, we produce Ariò, our organic extra virgin olive oil. A precious condiment, suitable for haute cuisine, produced in purity from the native Irpinian variety Ravece.
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Color
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Pairings
Producer
Mastroberardino
From this winery
- Start up year: 1878
- Oenologist: Massimo Di Renzo
- Bottles produced: 1.700.000
- Hectares: 260
The Mastroberardino family has been involved in the socio-cultural context of winemaking for over two centuries, according to the most reliable historical reconstructions. The first traces of their presence in Irpinia date back to the Bourbon land registry, in the mid- eighteenth century , when the family chose the village of Atripalda as their headquarters, where the ancient cellars are still located, and from there a lineage began that inextricably linked its fortunes to the cult of wine.
Ten generations have since then run the family business, amidst alternating fortunes, as always happens in the histories of long-standing family businesses. Read more
Ten generations have since then run the family business, amidst alternating fortunes, as always happens in the histories of long-standing family businesses. Read more
| Name | Mastroberardino Olio Extra Vergine di Oliva Ario 0.5L 2024 |
|---|---|
| Vintage | 2024 |
| Size | 0,50 l |
| Country | Italy |
| Region | Campania |
| Vendor | Mastroberardino |
| Climate | Average altitude: 400 m. a.s.l. Exposure: South-West. |
| Soil composition | The plot dedicated to the production of Ario' extra virgin olive oil from organic Irpinia is located on a loamy, tufaceous soil rich in mineral elements, with a south-west exposure and an average altitude of 400 m. above sea level. |
| Harvest | Manual, during veraison. Milling immediately at harvest. |
| Production technique | Crushing with stone mill and cold pressing. Natural decantation without filtration. |
| Allergens | Contains sulphites |