• Mastroberardino Naturalis Historia Taurasi Riserva 2017
  • Mastroberardino Naturalis Historia Taurasi Riserva 2017
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Mastroberardino Campania Taurasi

Mastroberardino

Naturalis Historia Taurasi Riserva 2017

Red green still

Organic and sustainable Most awarded
  • Mastroberardino Naturalis Historia Taurasi Riserva 2017
  • Mastroberardino Naturalis Historia Taurasi Riserva 2017
1 2
Show more
Mastroberardino Campania Taurasi
€52,00
€52,00
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Denomination Taurasi DOCG
Size 0,75 l
Alcohol content 13.5% by volume
Area Campania (Italy)
Grape varieties 100% Aglianico
Aging In French oak barriques for 24 months, then in the for 30 months.
Year 2017
Biologic Sì
Product name Naturalis Historia Taurasi Riserva 2017
Color Deep ruby red.
Perfume Complex, full, intense and persistent, it offers aromas of violets, black currant, blackberry, strawberry, black cherry, vanilla and chocolate.
Taste Warm, enveloping, with great structure and softness accompanied by aromas of plum, bitter cherry, raspberry, strawberry jam and spices.
Pairings Cold meats and aged cheeses, pasta with meat sauces, mushrooms and truffles, red meats and grilled game, and long-cooked meats.
Region Campania
Country Italy
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Description

Naturalis Historia is a cru made with grapes from an old vineyard in the company's estate located in Mirabella Eclano. With great structure and longevity, it is the perfect emblem of Irpinia, a land described by Virgil as a “land jealous of its many mysteries“.

Awards

  • 2017

    4

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2017

    96

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2017

    92

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

  • 2017

    3

    One of the most prestigious wine guides in Italy.

  • 2017

    93

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

  • 2017

    3

    Italian Sommelier Association (AIS) guide

1 6

Details

Profumo

Perfume

Complex, full, intense and persistent, it offers aromas of violets, black currant, blackberry, strawberry, black cherry, vanilla and chocolate.

Colore

Color

Deep ruby red.

Gusto

Taste

Warm, enveloping, with great structure and softness accompanied by aromas of plum, bitter cherry, raspberry, strawberry jam and spices.

Serve at:

16 - 18 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Pairings

Cold meats and aged cheeses, pasta with meat sauces, mushrooms and truffles, red meats and grilled game, and long-cooked meats.

Meat
Cheese
Matured cheese
Pork

Producer
Mastroberardino
From this winery
  • Start up year: 1878
  • Oenologist: Massimo Di Renzo
  • Bottles produced: 1.700.000
  • Hectares: 260
The Mastroberardino family has been involved in the socio-cultural context of winemaking for over two centuries, according to the most reliable historical reconstructions. The first traces of their presence in Irpinia date back to the Bourbon land registry, in the mid- eighteenth century , when the family chose the village of Atripalda as their headquarters, where the ancient cellars are still located, and from there a lineage began that inextricably linked its fortunes to the cult of wine.

Ten generations have since then run the family business, amidst alternating fortunes, as always happens in the histories of long-standing family businesses. Read more
Production area: Campania
Campania
Mastroberardino

Name Mastroberardino Naturalis Historia Taurasi Riserva 2017
Type Red green still
Denomination Taurasi DOCG
Vintage 2017
Size 0,75 l
Alcohol content 13.5% by volume
Grape varieties 100% Aglianico
Country Italy
Region Campania
Vendor Mastroberardino
Origin Mirabella Eclano (Avellino)
Climate Altitude: 400 m. a.s.l. Exposure: South-West.
Soil composition Deep and sandy, with traces of limestone and clay layers along the profile, well-drained soil.
Cultivation system Espalier with spurred cordon pruning.
Plants per hectare 5,000
Yield per hectare 5,000 kg/hectare
Harvest By hand, at the end of October.
Wine making Classic red vinification, long maceration with the skins at a controlled temperature.
Aging In French oak barriques for 24 months, then in the for 30 months.
Allergens Contains sulphites