Mastroberardino
Irpinia Falanghina Morabianca 2024
| Denomination | DOC Irpinia Falanghina |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Area | Campania (Italy) |
| Grape varieties | 100% Falanghina |
| Aging | Bottle ageing for three to four months |
Description
What kind of wine it is
Morabianca Irpinia Falanghina by Mastroberardino is a still white wine made entirely from Falanghina grapes. Characterised by a bright yellow colour with subtle greenish highlights, it reveals an intense bouquet of tropical fruits, apple, peach and citrus, enriched by delicate floral nuances. On the palate, it offers a lively freshness, supported by an acidity that perfectly balances the overall structure. Ideal as an aperitif, it pairs beautifully with seafood salads, shellfish and fresh cheeses, expressing its best when served at a temperature of 10–12 °C.
Where it comes from
The grapes come from a single vineyard located in Mirabella Eclano, in the province of Avellino, at the heart of the Irpinia Falanghina area. The rows grow at an altitude of 400 metres, enjoying a south-west exposure that ensures ideal sunlight. The soil, of silty-loam and tuffaceous nature, gives the wine a significant mineral contribution. These Campanian pedoclimatic characteristics translate in the glass into a pronounced gustatory tension and a clean, well-defined sip.
How it is produced
The espalier training system with Guyot pruning provides a density of four thousand vines per hectare to ensure balanced, high-quality yields. Harvesting takes place towards the end of October, guaranteeing full aromatic ripeness of the bunches. Vinification is carried out in stainless steel tanks at a controlled temperature, a choice aimed at preserving the integrity of the primary aromas. This is followed by bottle ageing for three or four months, allowing the sensory profile to stabilise and develop before release.
History and Curiosities
The Morabianca Irpinia Falanghina DOC represents the authentic expression of a unique vineyard located in Mirabella Eclano, in the heart of Irpinia. Grown at an altitude of 400 metres on tuffaceous and mineral-rich soils, the grapes benefit from a south-west exposure until the harvest at the end of October. The label celebrates 1878, a year that recalls the historical roots of the Mastroberardino winery. After vinification in steel and a brief period of ageing, this pure Falanghina reveals tropical notes and lively freshness.
Tasting notes
Perfume
Color
Taste
Serve at:
10 - 12 °C
Longevity:
03 - 05 years
- Start up year: 1878
- Oenologist: Massimo Di Renzo
- Bottles produced: 1.700.000
- Hectares: 260
Ten generations have since then run the family business, amidst alternating fortunes, as always happens in the histories of long-standing family businesses. Read more
| Name | Mastroberardino Irpinia Falanghina Morabianca 2024 |
|---|---|
| Type | White green still |
| Denomination | Irpinia DOC |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 100% Falanghina |
| Country | Italy |
| Region | Campania |
| Vendor | Mastroberardino |
| Story | History and Curiosities The Morabianca Irpinia Falanghina DOC represents the authentic expression of a unique vineyard located in Mirabella Eclano, in the heart of Irpinia. Grown at an altitude of 400 metres on tuffaceous and mineral-rich soils, the grapes benefit from a south-west exposure until the harvest at the end of October. The label celebrates 1878, a year that recalls the historical roots of the Mastroberardino winery. After vinification in steel and a brief period of ageing, this pure Falanghina reveals tropical notes and lively freshness. |
| Origin | Mirabella Eclano (AV), Avellino |
| Climate | Altitude 400 m a.s.l.; south-west exposure |
| Soil composition | Franco limoso, tufaceo, ricco di elementi minerali |
| Cultivation system | Espalier with Guyot pruning |
| Plants per hectare | 4000 |
| Yield per hectare | Approximately 70 quintals per hectare |
| Harvest | End of October |
| Production technique | Classic white vinification in temperature-controlled steel tanks |
| Wine making | Classic white wine vinification in temperature-controlled steel tanks. |
| Aging | Bottle ageing for three to four months |
| Allergens | Contains sulphites |