Mastroberardino
Greco di Tufo 2024
| Denomination | DOCG Greco di Tufo Bianco |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Campania (Italy) |
| Grape varieties | Greco |
| Aging | Matured for several months in bottle. |
Description
Greco is one of the few white grape varieties to have a high propensity for ageing. This ancient and prestigious grape variety was brought to the province of Avellino by the Pelagians, from Thessaly in Greece, in the first century BC. It was defined by the Romans as 'Aminea Gemina', due to the characteristic shape of the bunch divided into twin parts.
Tasting notes
Perfume
Color
Taste
Serve at:
10 - 12 °C
Longevity:
03 - 05 years
- Start up year: 1878
- Oenologist: Massimo Di Renzo
- Bottles produced: 1.700.000
- Hectares: 260
Ten generations have since then run the family business, amidst alternating fortunes, as always happens in the histories of long-standing family businesses. Read more
| Name | Mastroberardino Greco di Tufo 2024 |
|---|---|
| Type | White still |
| Denomination | Greco di Tufo DOCG |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | Greco |
| Country | Italy |
| Region | Campania |
| Vendor | Mastroberardino |
| Climate | South-eastern exposure and an average altitude of 450 m. a.s.l. |
| Soil composition | Predominantly clay-limestone soil. |
| Cultivation system | Espalliera |
| Plants per hectare | 3000 |
| Yield per hectare | 80 q. |
| Harvest | Second ten days of October, harvested by hand |
| Fermentation temperature | 16 - 18 °C |
| Wine making | Classic white vinification in steel tanks (approx. 20 days) at controlled temperature (16 - 18 °C). |
| Aging | Matured for several months in bottle. |
| Allergens | Contains sulphites |