• Massolino Barbera d'Alba 2024
  • Massolino Barbera d'Alba 2024
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Massolino - Vigna Rionda Wines

Massolino - Vigna Rionda

Massolino Barbera d'Alba 2024

Red still

  • Massolino Barbera d'Alba 2024
  • Massolino Barbera d'Alba 2024
1 2
Show more
Massolino - Vigna Rionda Wines
€12,50
€12,50
List price: Indicates the price of the product before the start of the promotion
Sale Sold out
Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods

Other years:

2023
€150,00

12 bottles

€75,00

6 bottles

€37,50

3 bottles

Immediate availability
Denomination Barbera d'Alba DOC
Size 0,75 l
Alcohol content 13.5% by volume
Area Piedmont (Italy)
Grape varieties 100% Barbera
Aging Malolactic fermentation is carried out, followed by a short ageing period in stainless steel. The wine is usually bottled and marketed in the spring after the harvest.
Other years 2023
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Perfume

Perfume

Elegant, sweet and tempting, Barbera's intense and fruity notes emerge.

Color

Color

Deep purple red.

Taste

Taste

Vinous, fresh and well-balanced. It is an easy-drinking wine that is not overly strong but, at the same time, tasty and rich.

Serve at:

14 -16 °C.

Longevity:

05 - 10 years

Decanting time:

1 hour

Young Red Wines

Producer
Massolino - Vigna Rionda
From this winery
  • Start up year: 1896
  • Oenologist: Franco e Roberto Massolino, Giovanni Angeli
  • Bottles produced: 310.000
  • Hectares: 42
The history of the Massolino family and their wine is linked to the history of the village of Serralunga d'Alba in 1896, when Giovanni founded the company. Giovanni was the first to bring electricity to the village. An intrapreneurial, tenacious and creative man, the progenitor of a family that has made the combination of creativity and tradition a reason for pride. Read more
Production area: Piedmont
Piedmont
Massolino - Vigna Rionda

Perfect with Langhe cuisine and delicious dishes in general. Excellent with pasta, rice, soup, braised or grilled red meats, and medium-aged cheeses. It is also perfect for aperitifs, finger foods and cured meats.

Starters
Pasta
Meat
Game
Cheese
Pork
Cold cuts

Name Massolino Barbera d'Alba 2024
Type Red still
Denomination Barbera d'Alba DOC
Vintage 2024
Size 0,75 l
Alcohol content 13.5% by volume
Grape varieties 100% Barbera
Country Italy
Region Piedmont
Vendor Massolino - Vigna Rionda
Origin Serralunga d'Alba (Cuneo)
Climate Altitude: 330 m. a.s.l.
Soil composition Mixed texture tending to limestone.
Cultivation system Guyot
Plants per hectare 5,000-6,000
Yield per hectare 6,500 kg/hectare
Harvest By hand, in mid-October.
Fermentation temperature 31-33 °C
Fermentation 10 2 days.
Wine making The wine ferments in stainless steel for 10 2 days at temperatures between 31-33°C.
Aging Malolactic fermentation is carried out, followed by a short ageing period in stainless steel. The wine is usually bottled and marketed in the spring after the harvest.
Allergens Contains sulphites