Massolino - Vigna Rionda
Massolino Barbera d'Alba 2024
Regular price
€12,50
Lowest price:
Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods
Immediate availability
| Denomination | Barbera d'Alba DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Area | Piedmont (Italy) |
| Grape varieties | 100% Barbera |
| Aging | Malolactic fermentation is carried out, followed by a short ageing period in stainless steel. The wine is usually bottled and marketed in the spring after the harvest. |
Details
Perfume
Color
Taste
Serve at:
14 -16 °C.
Longevity:
05 - 10 years
Decanting time:
1 hour
Pairings
Starters
Pasta
Meat
Game
Cheese
Pork
Cold cuts
Producer
Massolino - Vigna Rionda
From this winery
- Start up year: 1896
- Oenologist: Franco Massolino, Roberto Massolino
- Bottles produced: 460.000
- Hectares: 57
Proud producers of Barolo, Barbaresco and the typical wines of the Langhe, we were lucky enough to be born in Serralunga d’Alba, an area of absolute excellence in the geography of great Italian wines.
With tenacity and passion, we have been making wine since 1896.
Azienda Agricola Massolino Vigna Rionda is the dream of our great-grandfather Giovanni, who founded the estate in 1896. In those days, it was a traditional Langa farm, producing fruit and vegetables, raising livestock and making wine.
Our family is firmly at the helm of the historic estate that inhaled the vibrant air full of change of the late 19th century and navigated the tides of the first half of the 20th century. Today, we face the new challenges of the 21st century, in the capable hands of the third and fourth generations.
We are Massolino Vigna Rionda and we are writing a legacy with our wines. Read more
With tenacity and passion, we have been making wine since 1896.
Azienda Agricola Massolino Vigna Rionda is the dream of our great-grandfather Giovanni, who founded the estate in 1896. In those days, it was a traditional Langa farm, producing fruit and vegetables, raising livestock and making wine.
Our family is firmly at the helm of the historic estate that inhaled the vibrant air full of change of the late 19th century and navigated the tides of the first half of the 20th century. Today, we face the new challenges of the 21st century, in the capable hands of the third and fourth generations.
We are Massolino Vigna Rionda and we are writing a legacy with our wines. Read more
| Name | Massolino Barbera d'Alba 2024 |
|---|---|
| Type | Red still |
| Denomination | Barbera d'Alba DOC |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 100% Barbera |
| Country | Italy |
| Region | Piedmont |
| Vendor | Massolino - Vigna Rionda |
| Origin | Serralunga d'Alba (Cuneo) |
| Climate | Altitude: 330 m. a.s.l. |
| Soil composition | Mixed texture tending to limestone. |
| Cultivation system | Guyot |
| Plants per hectare | 5,000-6,000 |
| Yield per hectare | 6,500 kg/hectare |
| Harvest | By hand, in mid-October. |
| Fermentation temperature | 31-33 °C |
| Fermentation | 10 2 days. |
| Wine making | The wine ferments in stainless steel for 10 2 days at temperatures between 31-33°C. |
| Aging | Malolactic fermentation is carried out, followed by a short ageing period in stainless steel. The wine is usually bottled and marketed in the spring after the harvest. |
| Allergens | Contains sulphites |