Tasting notes
Perfume
Color
Taste
Serve at:
16 - 18 °C
Longevity:
05 - 10 years
Decanting time:
1 hour
- Start up year: 2014
- Oenologist: Giancarlo Tommasi
- Bottles produced: 250.000
- Hectares: 55
In Puglia the Tommasi decide to focus all on the territory of Manduria, hot and sunny and near the Ionian coast of Salento that every year attracts thousands of tourists: here the vines are cultivated Fiano, Primitivo, Negroamaro, Cabernet Sauvignon and Chardonnay , all interpreted in a modern way, with high density per hectare and low yields, and vinified instead by following the standards of the local tradition.
The wines take back this concept of heritage by labeling names that refer to the Greek gods: this year tasting the Arthemis and Heracles, obtained from the two cultivars that most represent the winemaking heritage of Masseria Surani, the Fiano (10 hectares) and the Primitivo (30 hectares). Read more
| Name | Masseria Surani Primitivo di Manduria Heracles 2022 |
|---|---|
| Type | Red still |
| Denomination | Primitivo di Manduria DOC |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 100% Primitivo |
| Country | Italy |
| Region | Apulia |
| Vendor | Masseria Surani |
| Soil composition | Soils with a calcareous matrix, rich in iron. |
| Cultivation system | Guyot |
| Wine making | 12/15 days of temperature-controlled fermentation in stainless steel with 3 pumpovers per day. |
| Aging | 12 months maturation in oak barrels. |
| Allergens | Contains sulphites |

