Description
This bottle from the 2010 vintage is one of the very few produced by Maso Martis with a careful selection of its own grapes, combining the elegance of Pinot Noir with the fragrance of Chardonnay and the softness of Meunier. 9 years of very long bottle ageing are its signature style.
Awards
Tasting notes
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C
Longevity:
10 - 15 years
- Start up year: 1990
- Oenologist: Matteo Ferrari
- Bottles produced: 120.000
- Hectares: 10
Ever since the beginning we dedicated our activity almost exclusively to the art of producing classic method sparkling wines: a real challenge to face at that time, as this type of product from Trentino still had not achieved the reputation of high quality as it has today with the brand TRENTODOC.
We live in a house located in the heart of our vineyards and therefore for us the transition to organic viticulture was the natural consequence of our way of life that focuses on life quality.
Maso Martis is situated in Martignano at the foothill of Mount Calisio (also called Argentario) above Trento, 450 m above sea level: a mountain terrain that was cultivated as early as the end of the 800, and is well exposed and caressed by the mountain breeze. Read more
| Name | Maso Martis Trento Madame Martis Rare Vintage Brut Riserva 2015 |
|---|---|
| Type | White organic classic method sparkling wine brut |
| Denomination | Trento DOC |
| Vintage | 2015 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 70% Pinot Nero, 25% Chardonnay, 5% Pinot Meunier |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | Maso Martis |
| Origin | Martignano (TN) |
| Yield per hectare | Approx. 9,000 kg/ha. |
| Wine making | The grapes are harvested by hand followed immediately by soft pressing of the whole Chardonnay, Pinot Noir and Meunier grapes, processed separately. The Pinot Noir and Meunier are vinified only in steel while the Chardonnay must ferments and matures in barriques for about 8 months before being drawn. The cuvée is then carefully prepared and bottled with the addition of selected yeasts. |
| Aging | After 9 years on the lees, remuage and then disgorgement with the addition of liqueur d'expedition and subsequent packaging. |
| Total acidity | 7.7 gr/L |
| Dry extract | 22.5 gr/L |
| Allergens | Contains sulphites |

