Description
This 2010 vintage bottle is one of the very few produced by Maso Martis with a careful selection of its own grapes, combining the elegance of Pinot Noir with the fragrance of Chardonnay and the softness of Meunier. 9 years of very long aging in the bottle are its signature style.

Perlage

Perfume

Color

Taste
Serve at:
06 - 08 °C.
Longevity:
10 - 15 years

- Start up year: 1990
- Oenologist: Matteo Ferrari
- Bottles produced: 90.000
- Hectares: 12
The company immediately dedicated itself almost exclusively to the art of producing classic method sparkling wine: a real challenge at the time when this type of Trentino product had yet to achieve the reputation for high quality that it has today with the TRENTODOC brand.
The classic method is the wine that best represents the terroir of Trentino, made with passion, love and youth. Today, the production of the classic method is an integral part of the company's daily routine. Over the years, the company has embraced a unique selection and management of grapes in the vineyard.
Maso Martis is located in Martignano, at the foot of Monte Calisio (also known as Mount Argentario) above Trento, at an altitude of 450 m: a mountainous terrain cultivated since the end of the 19th century, excellently exposed and caressed by the mountain breeze. Read more


Name | Maso Martis Trento Madame Martis Rare Vintage Brut Riserva 2015 |
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Type | White organic classic method sparkling wine brut |
Denomination | Trento DOC |
Vintage | 2015 |
Size | 0,75 l |
Alcohol content | 13.0% by volume |
Grape varieties | 70% Pinot Nero, 25% Chardonnay, 5% Pinot Meunier |
Country | Italy |
Region | Trentino Alto Adige |
Vendor | Maso Martis |
Origin | Martignano (TN) |
Yield per hectare | No more than 9.000 kg/ha. |
Wine making | The grapes are harvested by hand, followed immediately by a soft pressing of the whole Chardonnay, Pinot Noir and Meunier grapes, processed separately. The Pinot Noir and Meunier are vinified only in steel, while the Chardonnay must ferments and ages in barriques for about 8 months before the draught. The cuvée is then carefully prepared and bottled with the addition of selected yeasts. |
Aging | After 9 years on the yeasts, remuage is carried out and then disgorgement with the addition of the liqueur d'expedition and subsequent packaging. |
Total acidity | 7.7 gr/L |
Dry extract | 22.5 gr/L |
Allergens | Contains sulphites |