Maso Martis
Trento Dosaggio Zero Riserva 2021
| Denomination | DOC Trento Spumante Riserva |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Trentino Alto Adige (Italy) |
| Grape varieties | 70% Pinot Nero, 30% Chardonnay |
| Aging | After at least 36 months on the lees, manual remuage and then disgorgement without the addition of liqueur d'expedition. |
Description
DosaggioZero is a classic method with an intense body and bouquet, mineral, with a robust and decisive character. Elegant, balanced and harmonious.
Awards
-
2021
4Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.
Tasting notes
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C
Longevity:
05 - 10 years
- Start up year: 1990
- Oenologist: Matteo Ferrari
- Bottles produced: 120.000
- Hectares: 10
Ever since the beginning we dedicated our activity almost exclusively to the art of producing classic method sparkling wines: a real challenge to face at that time, as this type of product from Trentino still had not achieved the reputation of high quality as it has today with the brand TRENTODOC.
We live in a house located in the heart of our vineyards and therefore for us the transition to organic viticulture was the natural consequence of our way of life that focuses on life quality.
Maso Martis is situated in Martignano at the foothill of Mount Calisio (also called Argentario) above Trento, 450 m above sea level: a mountain terrain that was cultivated as early as the end of the 800, and is well exposed and caressed by the mountain breeze. Read more
| Name | Maso Martis Trento Dosaggio Zero Riserva 2021 |
|---|---|
| Type | White organic classic method sparkling wine pas dosé |
| Denomination | Trento DOC |
| Vintage | 2021 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 70% Pinot Nero, 30% Chardonnay |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | Maso Martis |
| Origin | Martignano (TN) |
| Cultivation system | Guyot |
| Plants per hectare | 5000 |
| Yield per hectare | Not exceeding 9,000 kg/Ha. |
| Harvest | The grapes are harvested by hand in small crates; this is immediately followed by soft pressing of the whole Chardonnay and Pinot Noir grapes processed separately. |
| Wine making | The Pinot Noir is vinified only in stainless steel, while the Chardonnay must ferments and matures in barriques for about 8 months before being drawn off. Separation from the yeasts and preparation of the cuvée between Pinot Noir and Chardonnay takes place in the proportions of 70% and 30% respectively. The following spring, the wine is bottled with the addition of selected yeasts (draught or prise de mousse). |
| Aging | After at least 36 months on the lees, manual remuage and then disgorgement without the addition of liqueur d'expedition. |
| Total acidity | 8.0 gr/L |
| Dry extract | 24.0 gr/L |
| Allergens | Contains sulphites |