• Masciarelli Montepulciano d'Abruzzo Villa Gemma Riserva 2019
  • Masciarelli Montepulciano d'Abruzzo Villa Gemma Riserva 2019
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Masciarelli Abruzzo

Masciarelli

Masciarelli Montepulciano d'Abruzzo Villa Gemma Riserva 2019

Red still

Most awarded
  • Masciarelli Montepulciano d'Abruzzo Villa Gemma Riserva 2019
  • Masciarelli Montepulciano d'Abruzzo Villa Gemma Riserva 2019
1 2
Show more
Masciarelli Abruzzo
€67,00
€67,00
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Multiple purchases: add more bottles to cart with one click

€201,00

3 bottles

Last 4 bottles remaining
Denomination Montepulciano d’Abruzzo DOC
Size 0,75 l
Alcohol content 14.5% by volume
Area Abruzzo (Italy)
Grape varieties 100% Montepulciano
Aging New French oak barrels for 18 months, in bottle for at least 24 months.
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Awards

  • 2019

    5

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2019

    94

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2019

    4

    Italian Sommelier Association (AIS) guide

1 3

Details

Profumo

Perfume

Wide bouquet of damask rose, black cherry also in spirit, blackberries, cassis, black tea, aromatic tobacco, bitter cocoa and licorice, pervaded with silky balsamic refills, mineral accents, animal touch.

Colore

Color

Deep ruby red with purple reflections.

Gusto

Taste

The palate, energetic and fat, returned to duty by acidity, balances to perfection alcoholic strength and tannic character, veering in closing to Boer, goudron and bitter officinale. Already enjoyable now, it will reward those who will be able to wait for its evolution.

Serve at:

16 - 18 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Pairings

Wild boar roast or marinated, roasted lamb, bush meat, aged cheeses, dark chocolate.

Meat
Cheese
Matured cheese
Pork

Producer
Masciarelli
From this winery
  • Start up year: 1981
  • Oenologist: Attilio Alfino
  • Bottles produced: 2.300.000
  • Hectares: 300
Masciarelli Tenute Agricole was established in 1981 from the entrepreneurial intuition of Gianni Masciarelli, a symbol of Italian wine and protagonist of the success of modern wine production in Abruzzo. The beating heart of the winery is in San Martino sulla Marrucina, in the province of Chieti, and includes vineyards and olive groves, in all 4 provinces of Abruzzo.

Wine production – while also having a small production of extra virgin olive oil – now has 22 labels and seven product lines: Classic Line, Gianni Masciarelli, Villa Gemma, Marina Cvetic and Castello di Semivicoli. Villa Gemma, Iskra, Marina Cvetic, Castello di Semivicoli, Gianni Masciarelli, Linea Classica e La Botte di Gianni.

In the constant and renewed work for innovation, but with respect for the environment and tradition, Masciarelli inaugurated, after a long restoration, Castello di Semivicoli, a seventeenth-century baronial mansion, which is now a Relais de Charme in the vineyards, a driving force of wine tourism in the area. Read more
Production area: Abruzzo
Abruzzo
Masciarelli

Name Masciarelli Montepulciano d'Abruzzo Villa Gemma Riserva 2019
Type Red still
Denomination Montepulciano d’Abruzzo DOC
Vintage 2019
Size 0,75 l
Alcohol content 14.5% by volume
Grape varieties 100% Montepulciano
Country Italy
Region Abruzzo
Vendor Masciarelli
Origin San Martino sulla Marrucina (CH)
Climate Altitude: 400 m. a.s.l.
Soil composition Clayey medium texture.
Cultivation system Simple Guyot
Plants per hectare 9000
Yield per hectare 6000-8000 kg
Harvest End October-November.
Fermentation 15-20 days.
Wine making In stainless steel. 15-20 days of fermentation, 20-30 days of maceration.
Aging New French oak barrels for 18 months, in bottle for at least 24 months.
Allergens Contains sulphites