Description
A still red from Abruzzo, 14.5% ABV, produced by Masciarelli, a symbol of the emergence of modern Abruzzo winemaking. 100% Montepulciano, 0.75L bottle, 2021 vintage. A Montepulciano d'Abruzzo Riserva from the heart of San Martino sulla Marrucina. Fruity and spicy with hints of red fruit, red berries, and mulberries. The color is a deep ruby red with garnet highlights. Intense, complex, and ample, this wine perfectly expresses the potential of Montepulciano.
Details
Perfume
Color
Taste
Serve at:
18 - 20 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour
Pairings
- Start up year: 1981
- Oenologist: Attilio Alfino
- Bottles produced: 2.300.000
- Hectares: 300
Wine production – while also having a small production of extra virgin olive oil – now has 22 labels and seven product lines: Classic Line, Gianni Masciarelli, Villa Gemma, Marina Cvetic and Castello di Semivicoli. Villa Gemma, Iskra, Marina Cvetic, Castello di Semivicoli, Gianni Masciarelli, Linea Classica e La Botte di Gianni.
In the constant and renewed work for innovation, but with respect for the environment and tradition, Masciarelli inaugurated, after a long restoration, Castello di Semivicoli, a seventeenth-century baronial mansion, which is now a Relais de Charme in the vineyards, a driving force of wine tourism in the area. Read more
| Name | Masciarelli Marina Cvetic Montepulciano d'Abruzzo Riserva S. Martino Rosso 2021 |
|---|---|
| Type | Red still |
| Denomination | Montepulciano d’Abruzzo DOC |
| Vintage | 2021 |
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Grape varieties | 100% Montepulciano |
| Country | Italy |
| Region | Abruzzo |
| Vendor | Masciarelli |
| Origin | San Martino sulla Marrucina (CH) |
| Climate | Altitude: 400 m. a.s.l. |
| Soil composition | Medium-textured clay |
| Cultivation system | Simple Guyot |
| Yield per hectare | 8.000 0,000 kg |
| Harvest | 10-25 October |
| Fermentation | 10 5 days. |
| Wine making | 10 5 days of fermentation in stainless steel tanks, 20-30 days of maceration. |
| Aging | In 1st and 2nd passage French oak barriques for 12 to 18 months, minimum 6 months in bottle. |
| Allergens | Contains sulphites |

