• Masciarelli Castello di Semivicoli Trebbiano d'Abruzzo Superiore 2022
  • Masciarelli Castello di Semivicoli Trebbiano d'Abruzzo Superiore 2022
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Masciarelli Abruzzo

Masciarelli

Masciarelli Castello di Semivicoli Trebbiano d'Abruzzo Superiore 2022

White green still

Organic and sustainable
  • Masciarelli Castello di Semivicoli Trebbiano d'Abruzzo Superiore 2022
  • Masciarelli Castello di Semivicoli Trebbiano d'Abruzzo Superiore 2022
1 2
Show more
Masciarelli Abruzzo
€23,00
€23,00
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Denomination Trebbiano d'Abruzzo DOC
Size 0,75 l
Alcohol content 13.5% by volume
Area Abruzzo (Italy)
Grape varieties 100% Bombino Bianco/Trebbiano d'Abruzzo
Aging 24 months in bottle.
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Awards

  • 2022

    3

    This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.

1 1

Perfume

Perfume

Refined, quite intense. Mineral and iodized nose, apple ad apricot hints.

Color

Color

Straw yellow with greenish reflections.

Taste

Taste

Very intense, full aroma.

Serve at:

12 - 14 °C.

Longevity:

03 - 05 years

Full Bodied and Aged White Wines

Producer
Masciarelli
From this winery
  • Start up year: 1981
  • Oenologist: Carlo Ferrini
  • Bottles produced: 2.500.000
  • Hectares: 300
"I think everyone has asked themselves at least once, -Who makes me do it? I find the answer in the destiny of my family, in the love I bring to my land and in the satisfaction I receive from my work".
Gianni Masciarelli.

Undoubtedly, this is the winery that speaks the most about Abruzzo as the land of wine in Italy and around the world. Gianni Masciarelli, the founder, and Marina Cvetic, his life and professional partner, have always aimed for the best, investing in quality and innovation. A pioneer of modern winemaking in Abruzzo, Gianni Masciarelli initiated the profound renewal of winemaking practices that led to the gradual establishment of Abruzzo as a unique production area in Italy.
Thanks to his and Marina's determination, in just a few years Masciarelli has imposed a new and recognisable style in the production of native and International varieties and is now counted among the excellences of Italian wine. Read more
Production area: Abruzzo
Abruzzo
Masciarelli

Adriatic sea fish.

Fish
Shellfish
Cheese
Matured cheese
White fish

Name Masciarelli Castello di Semivicoli Trebbiano d'Abruzzo Superiore 2022
Type White green still
Denomination Trebbiano d'Abruzzo DOC
Vintage 2022
Size 0,75 l
Alcohol content 13.5% by volume
Grape varieties 100% Bombino Bianco/Trebbiano d'Abruzzo
Country Italy
Region Abruzzo
Vendor Masciarelli
Origin San Martino sulla Marrucina (CH)
Climate Altitude: 380 m. a.s.l.
Soil composition Medium texture loose.
Cultivation system Guyot
Plants per hectare 6,000 plants per hectare.
Yield per hectare 8,000 kg.
Harvest First half of October in boxes.
Wine making Cryomaceration and fermentation in stainless steel tanks.
Aging 24 months in bottle.
Allergens Contains sulphites