Details
Perfume
Color
Taste
Serve at:
14 -16 °C.
Longevity:
05 - 10 years
Decanting time:
1 hour
Pairings
- Start up year: 1998
- Oenologist: Massimo Dal Lago
- Bottles produced: 50.000
- Hectares: 10
Arianna was born into a historical family of vinegrowers in ??the Soave Classico area and found a unique and stimulating territory in the Valle dāAgno. Massimo was born in the Valle dāAgno. He is a passionate winemaker and studied at the best European universities. After a lot of important work experience he involved Arianna in the exciting discovery of his land through wine. Vinegrowing and producing wine is not just a job but a choice of life that involves the whole family, even the youngest ones. Giovanni, Camilla and Matteo feel part of this project. Read more
| Name | Masari Pinot Nero Costanera 2023 |
|---|---|
| Type | Red organic still |
| Denomination | Veneto IGT |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 100% Pinot Nero |
| Country | Italy |
| Region | Veneto |
| Vendor | Masari |
| Climate | Altitude. 300 m. a.s.l. |
| Soil composition | Volcanic, rich in tuff and basalt. |
| Harvest | The harvest is done manually into crates. |
| Wine making | Spontaneous fermentation takes place in wooden vats with at least three weeks of maceration. |
| Aging | The wine is aged for 12 months in small oak barrels, followed by three months in bottle. |
| Allergens | Contains sulphites |

