• Mas Janeil Le Petit Pas Cotes du Roussilon Rouge 2018
  • Mas Janeil Le Petit Pas Cotes du Roussilon Rouge 2018
1 2
Show more
Mas Janeil Languedoc-Roussillon

Mas Janeil

Le Petit Pas Cotes du Roussilon Rouge 2018

Red green still

Organic and sustainable
  • Mas Janeil Le Petit Pas Cotes du Roussilon Rouge 2018
  • Mas Janeil Le Petit Pas Cotes du Roussilon Rouge 2018
1 2
Show more
Mas Janeil Languedoc-Roussillon
€12,50
€12,50
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Denomination Côtes du Roussillon AOC
Size 0,75 l
Alcohol content 13.5% by volume
Area Languedoc-Roussillon (France)
Grape varieties 55% Grenache, 22% Syrah, 18% Carignano, 5% Mourvedre
Aging A part of the blend of the four grape varieties remains in the barrique for a period of 3 to 6 months. The other part of the wine is matured in concrete vats to preserve the red fruit aromas.
Year 2018
Biologic Sì
Product name Le Petit Pas Cotes du Roussilon Rouge 2018
Color Intense red with sparkling purple highlights.
Perfume An expressive nose accompanied by hints of red fruits.
Taste The mouth is greedy, the tannins coated. Pleasant aromatic persistence, accompanied by notes of spices and fresh red fruit aromas.
Pairings Summer salads, assortment of grilled meats.
Region Languedoc-Roussillon
Country France
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Details

Profumo

Perfume

An expressive nose accompanied by hints of red fruits.

Colore

Color

Intense red with sparkling purple highlights.

Gusto

Taste

The mouth is greedy, the tannins coated. Pleasant aromatic persistence, accompanied by notes of spices and fresh red fruit aromas.

Serve at:

16 - 18 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Pairings

Summer salads, assortment of grilled meats.

Meat
Cheese
Matured cheese
Pork

Producer
Mas Janeil
From this winery
  • Hectares: 35
At the foot of the Corbières, in the heart of the famous Agly Valley terroir, lies Mas Janeil. 35 hectares of vines planted on a wide variety of soils with different exposures produce grapes of perfect quality that are precisely vinified at the Mas. The aim is to reveal the purity of the windswept terroirs by respecting the vines as much as possible through sustainable agriculture and low-input winemaking methods. The wines of Mas Janeil are the unadulterated expression of the magnificent terroir of the Agly valley. Read more
Production area: Languedoc-Roussillon
Languedoc-Roussillon
Mas Janeil

Name Mas Janeil Le Petit Pas Cotes du Roussilon Rouge 2018
Type Red green still
Denomination Côtes du Roussillon AOC
Vintage 2018
Size 0,75 l
Alcohol content 13.5% by volume
Grape varieties 55% Grenache, 22% Syrah, 18% Carignano, 5% Mourvedre
Country France
Region Languedoc-Roussillon
Vendor Mas Janeil
Soil composition A true mosaic of soils, composed of black or brown schist, sandstone, limestone or calc-schist. The Mas Janeil vineyard is a rare place, with no agricultural capacity, where the vine suffers and must send its roots to draw its resources very deep. Yields are extremely low. This results in an exceptional concentration of grapes.
Yield per hectare 30 hl
Harvest Manual in crates at optimum maturity.
Wine making Since 2014, all vinification of our red grapes has been done without added sulphur. The perfect state of health, acid edge and ripe tannins allow this type of vinification with controlled risk. We then carry out a slight sulphurisation during the maturation process and during bottling.
Aging A part of the blend of the four grape varieties remains in the barrique for a period of 3 to 6 months. The other part of the wine is matured in concrete vats to preserve the red fruit aromas.
Allergens Contains sulphites