Description
The fresh mountain air from the San Boldo pass comes down to our vineyards and slows down the ripening process. This gives the grapes an acerbic quality that makes them ideal for producing Brut. The bouquet is delicate and lightly aromatic with an elegant complexity reminiscent of golden apples. With hints of wild flowers, the flavour is intense, dry and fresh. This wine has a fine and persistent perlage.
Awards

Perlage

Perfume

Color

Taste
Serve at:
06 - 08 °C.
Longevity:
03 - 05 years

- Start up year: 1936
- Oenologist: Mariano Pancot
- Bottles produced: 900.000
- Hectares: 60
The winery was founded in 1936 by Agostino Marsura when he bought a vineyard in Val de Cune in Guia di Valdobbiadene and started to produce the first sparkling wine with natural in-bottle fermentation.
His brother Giovanni, many years his junior, dedicated himself to ensuring quality production, looking after the vineyards, harvesting by hand and carefully selecting the grapes used to make the wines. These values continue to form the heart of the Marsuret Winery. Read more


Name | Marsuret Valdobbiadene Prosecco Superiore Brut San Boldo |
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Type | White charmat method sparkling wine brut |
Denomination | Conegliano Valdobbiadene Prosecco DOCG |
Size | 0,75 l |
Alcohol content | 11.5% by volume |
Grape varieties | 100% Glera |
Country | Italy |
Region | Veneto |
Vendor | Marsuret |
Origin | Guia di Valdobbiadene (TV) |
Wine making | Off skins using soft pressure with a maximum yield of 70%. |
Residual sugar | 11.0 gr/L |
Allergens | Contains sulphites |