Description
Ancient ceremonies were celebrated at two times of the year, in autumn and spring, and represented the perennial rest and reawakening of nature in the countryside, the "Celebration of Life" whose strength and rebirth are reflected in the ear of wheat. Cyclicity and regeneration are rites of passage that enshrine the essential moments of life, such as that of transhumance during which the flocks moved, along the ancient sheep-track, from the hilly and mountainous areas towards the sea coasts in the winter season and on the opposite route in the summer, feeding on 'Pecorino' grapes.
Details
Perfume
Color
Taste
Serve at:
10 - 12 °C.
Longevity:
03 - 05 years
Pairings
- Start up year: 1993
- Oenologist: Giuseppe Falcone, Romeo Taraborrelli
- Bottles produced: 600.000
- Hectares: 60
We know every plant inside out and each day we care for them all as they grow, with methods handed down from generation to generation, integrated with innovative viticulture research, experimentation and continuous training. The identity of our wines, characterised by a strong territorial mark, is formed in a specific process for each vine and each wine, from the plant to the cellar. Read more
| Name | Marramiero Pecorino Abruzzo 2024 |
|---|---|
| Type | White green still |
| Denomination | Abruzzo DOC |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 100% Pecorino |
| Country | Italy |
| Region | Abruzzo |
| Vendor | Marramiero |
| Origin | Rosciano, Tenuta Milano and other suitable areas Abruzzo Region |
| Soil composition | Predominantly deep, rich, tending to clayey. |
| Cultivation system | Espalier and other traditional systems. |
| Wine making | Fermentation: in stainless steel vats, after contact of skins with cold must and full soft pressing. |
| Aging | In stainless steel vats and finally in the bottle. |
| Allergens | Contains sulphites |

