Description
This wine is made with fruits from a selected vine, and has a notable structure and a full body. It is aged for 30 months: initially, the fermentation and long maceration processes are carried out in Ganimede tanks, then the ageing continues in stainless steel barrels and is completed with a long period in bottles. The wine created expresses the strength, character and characteristic profile of the Montepulciano d’Abruzzo vine.

Perfume

Color

Taste
Serve at:
16 - 18 °C.
Longevity:
05 - 10 years
Decanting time:
1 hour

- Start up year: 1994
- Oenologist: Romeo Taraborrelli
- Bottles produced: 411.600
- Hectares: 45
We know every plant inside out and each day we care for them all as they grow, with methods handed down from generation to generation, integrated with innovative viticulture research, experimentation and continuous training. The identity of our wines, characterised by a strong territorial mark, is formed in a specific process for each vine and each wine, from the plant to the cellar. Read more


Name | Marramiero Montepulciano d'Abruzzo Incanto 2021 |
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Type | Red still |
Denomination | Montepulciano d’Abruzzo DOC |
Vintage | 2021 |
Size | 0,75 l |
Alcohol content | 14.0% by volume |
Grape varieties | 100% Montepulciano |
Country | Italy |
Region | Abruzzo |
Vendor | Marramiero |
Origin | Estates in Rosciano, Amarello Estate in Ofena and other suitable areas in Abruzzo Region |
Soil composition | Mainly deep, rich, rather clayey. |
Cultivation system | Espalier vines or other traditional systems. |
Wine making | Fermentation: in Ganimede and stainless vat with long maceration. |
Aging | In stainless steel vats, then in bottle. |
Allergens | Contains sulphites |