Marisa Cuomo
Marisa Cuomo Costa d'Amalfi Ravello 2024
Regular price
€27,00
Lowest price:
Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods
Immediate availability
Last 4 bottles remaining
| Denomination | Costa d'Amalfi DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Area | Campania (Italy) |
| Grape varieties | 60% Falanghina, 40% Biancolella |
| Aging | 4 months in stainless steel tanks. |
Details
Perfume
Color
Taste
Serve at:
12 - 14 °C.
Longevity:
05 - 10 years
Pairings
Fish
Cheese
Producer
Marisa Cuomo
From this winery
- Start up year: 1983
- Oenologist: Andrea Ferraioli con i consigli del prof. Luigi Moio
- Bottles produced: 200.000
- Hectares: 10
The grapes that grow here, clinging to the rocks of Furore, are exposed to the magical action of the sun and sea of the Amalfi Coast. The charm of the geometry of the estate’s vineyards is joined by the beautiful wine cellar dug into the rock.
Since 1980, the year in which the winegrowing estate was established, Cantine Marisa Cuomo has belonged to Andrea Ferraioli and Marisa Cuomo, and it occupies an area of 10 hectares.
The selection of noble grapes, the search for the right degree of freshness and humidity, combined with the passage of time, old secrets handed down by the local winemakers and the advanced technology used by today’s wine technicians give life to wines of the finest quality, appreciated the world over.
Andrea Ferraioli and Marisa Cuomo, with oenologist Luigi Moio and the estate’s winegrowers, decide to focus on quality to stand out from the crowd in the Italian oenology sector, with wines with a taste that is just as unique and extraordinary as the Furore coast. Read more
Since 1980, the year in which the winegrowing estate was established, Cantine Marisa Cuomo has belonged to Andrea Ferraioli and Marisa Cuomo, and it occupies an area of 10 hectares.
The selection of noble grapes, the search for the right degree of freshness and humidity, combined with the passage of time, old secrets handed down by the local winemakers and the advanced technology used by today’s wine technicians give life to wines of the finest quality, appreciated the world over.
Andrea Ferraioli and Marisa Cuomo, with oenologist Luigi Moio and the estate’s winegrowers, decide to focus on quality to stand out from the crowd in the Italian oenology sector, with wines with a taste that is just as unique and extraordinary as the Furore coast. Read more
| Name | Marisa Cuomo Costa d'Amalfi Ravello 2024 |
|---|---|
| Type | White green still |
| Denomination | Costa d'Amalfi DOC |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 60% Falanghina, 40% Biancolella |
| Country | Italy |
| Region | Campania |
| Vendor | Marisa Cuomo |
| Origin | Furore (Salerno) |
| Climate | Altitude: 300-400 m. a.s.l. Exposure: South and South-West. |
| Soil composition | Dolomite-limestone rocks. |
| Cultivation system | Trellised "pergola" system and espalier. |
| Plants per hectare | 5,000-7,000 vines per hectare |
| Yield per hectare | About 8,000 kg/hectare |
| Harvest | By hand, the last decade of October. |
| Fermentation temperature | 18 °C |
| Fermentation | 20/30 days. |
| Wine making | The manually harvested grapes reach the winery intact. After destemming and crushing, they undergo soft pressing. After cold static clarification and inoculation of selected yeasts, the first must ferments at a temperature of 18°C for about 20 to 30 days. |
| Aging | 4 months in stainless steel tanks. |
| Allergens | Contains sulphites |