Awards
Details

Perfume

Color

Taste
Serve at:
16 - 18 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour

Pairings
- Start up year: 1983
- Oenologist: Andrea Ferraioli con i consigli del prof. Luigi Moio
- Bottles produced: 200.000
- Hectares: 10
Since 1980, the year in which the winegrowing estate was established, Cantine Marisa Cuomo has belonged to Andrea Ferraioli and Marisa Cuomo, and it occupies an area of 10 hectares.
The selection of noble grapes, the search for the right degree of freshness and humidity, combined with the passage of time, old secrets handed down by the local winemakers and the advanced technology used by today’s wine technicians give life to wines of the finest quality, appreciated the world over.
Andrea Ferraioli and Marisa Cuomo, with oenologist Luigi Moio and the estate’s winegrowers, decide to focus on quality to stand out from the crowd in the Italian oenology sector, with wines with a taste that is just as unique and extraordinary as the Furore coast. Read more


Name | Marisa Cuomo Costa d'Amalfi Furore Rosso Riserva 2021 |
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Type | Red green still |
Denomination | Costa d'Amalfi DOC |
Vintage | 2021 |
Size | 0,75 l |
Alcohol content | 14.0% by volume |
Grape varieties | 50% Aglianico, 50% Piedirosso |
Country | Italy |
Region | Campania |
Vendor | Marisa Cuomo |
Origin | Furore (Salerno). |
Climate | Altitude: 200-550 m. a.s.l. Exposure: South. |
Soil composition | Dolomitic-limestone rocks. |
Cultivation system | Trellised "pergola" system and espalier. |
Plants per hectare | 5,000-7,000. |
Yield per hectare | 6,000 kg/hectare. |
Harvest | By hand, the last decade of October. |
Wine making | After being harvested once fully ripe, the grapes are destemmed and crushed and undergo fermentation with intensive maceration for 30 days, followed by malolactic fermentation and processing in new French oak barrels. |
Aging | 12 months in new French oak barriques. |
Allergens | Contains sulphites |