Marie-Noelle Ledru
Champagne Grand Cru Extra Brut
| Denomination | AOC Champagne Grand Cru Extra Brut |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Area | Champagne region (France) |
| Grape varieties | 85% Pinot Nero, 15% Chardonnay |
| Aging | Renowned for its lengthy ageing |
- Extra Brut Style: Classic method, dry with a fine and intense perlage, alcohol content 12%
- Grand Cru Origin: Ambonnay and Bouzy in the Montagne de Reims, with a pronounced mineral character
- Grape Blend: Pinot Noir and Chardonnay for a balanced and complex profile
- Aroma and taste: notes of bread crust and dried flowers, with a persistent mineral finish
- Pairings and awards: ideal with fish and shellfish, rated 92 by Robert Parker and 89 by Wine Spectator
Description
What kind of wine it is
The Champagne Grand Cru Extra Brut by Marie-Noëlle Ledru displays a straw yellow colour and a fine, intense perlage. In this blend, Pinot Noir and Chardonnay reveal clear aromas of bread crust and dried flowers. On the palate, it stands out for its pronounced minerality, supporting an elegant structure and a persistent finish. It pairs perfectly with fish, shellfish and cheese, offering its best when served between 6 and 8 °C.
Where it comes from
This wine originates from the prestigious territories of Ambonnay and Bouzy, villages located south of the Montagne de Reims and classified as Grand Cru. Since 1980, Marie-Noëlle Ledru has cultivated her own vineyards with a rigorous approach, allowing the soil to fully express itself in every glass. The terroir of this specific area of the Champagne region imparts a distinct minerality to the sip, reflecting the purity and authenticity of its place of origin.
How it is produced
The sparkling process takes place using the Traditional Method and involves a long ageing period, essential to ensure the consistency of the perlage and the balance of flavour. The Extra Brut dosage outlines a crisp and dry profile, resulting in a wine with an elegant structure and remarkable personality. These qualities have been recognised by international critics with 92 points from Robert Parker and 89 points from Wine Spectator, confirming the excellence of this label.
History and Curiosities
Originating from the prestigious Grand Cru of Ambonnay and Bouzy, this captivating Champagne embodies the dedication of Marie-Noelle Ledru. Since 1980, the winemaker has managed the family's six hectares with a rigorous traditional approach, rejecting the compromises of modernity to enhance the authentic purity of the terroir. This artisan production of just fifty thousand bottles a year represents a true rarity for connoisseurs. Thanks to extended ageing, this superb Traditional Method reveals a unique complexity, celebrated by Robert Parker's 92 points.
Awards
-
89/100
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.
-
92/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
Tasting notes
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C
Longevity:
05 - 10 years
- Start up year: 1980
- Bottles produced: 50.000
- Hectares: 6
| Name | Marie Noelle Ledru Champagne Grand Cru Extra Brut |
|---|---|
| Type | White classic method sparkling wine extra brut |
| Denomination | Champagne AOC |
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Grape varieties | 85% Pinot Nero, 15% Chardonnay |
| Country | France |
| Region | Champagne region |
| Vendor | Marie-Noelle Ledru |
| Story | History and Curiosities Originating from the prestigious Grand Cru of Ambonnay and Bouzy, this captivating Champagne embodies the dedication of Marie-Noelle Ledru. Since 1980, the winemaker has managed the family's six hectares with a rigorous traditional approach, rejecting the compromises of modernity to enhance the authentic purity of the terroir. This artisan production of just fifty thousand bottles a year represents a true rarity for connoisseurs. Thanks to extended ageing, this superb Traditional Method reveals a unique complexity, celebrated by Robert Parker's 92 points. |
| Origin | Ambonnay and Bouzy, in the southern Montagne de Reims (Champagne, France) |
| Production technique | Traditional Method |
| Wine making | Sparkling wine production using the Traditional Method, with Extra Brut dosage. |
| Aging | Renowned for its lengthy ageing |
| Allergens | Contains sulphites |