Marie Demets
Champagne Blanc de Noir Tradition Extra Brut
| Denomination | AOC Champagne Blanc de Noirs Extra Brut |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Champagne region (France) |
| Grape varieties | 100% Pinot Nero |
| Aging | It can mature in the bottle for a period ranging from five to ten years. |
- Grape variety and style: 100% Pinot Noir, Blanc de Noirs Extra Brut, Traditional Method, 12.5% vol
- Aromas: hints of hawthorn and flowers, pear and apple, with nuances of angelica and currant
- Taste: dry and structured, notes of pear and white peach; persistent finish of blood orange and grapefruit
- Origin: Gyé-sur-Seine, Côte des Bar; family-run estate, récoltant-manipulant
- Serving and pairings: temperature 6–8 °C; suitable for oysters, shellfish and cheeses
Description
What kind of wine it is
Tradition Blanc de Noirs Extra Brut is a Champagne with a dry, fresh and structured profile produced by Marie Demets. Made from Pinot Noir grapes, it appears in the glass with a pale straw yellow hue. The bouquet opens with floral notes of hawthorn, followed by hints of apple and fresh pear, enriched by nuances of angelica and currant. On the palate, it reveals a full-bodied structure, where hints of white peach precede a persistent finish, characterised by accents of blood orange and grapefruit.
Where it comes from
This wine originates from Gyé-sur-Seine, in the heart of the Côte des Bar. Marie Demets has managed her own vineyards since the 1950s, operating as a récoltant-manipulant. This approach ensures meticulous care throughout the entire production process, guaranteeing full adherence to the identity of the region. The estate's vineyards are cultivated according to the principles of organic and sustainable viticulture, promoting the authentic expression of the French terroir.
How it is produced
Production follows the strict principles of the Traditional Method, which gives the Champagne a fine and refined effervescence. The low dosage enhances the clarity of the Extra Brut profile. With excellent ageing potential, it can mature in the bottle for between five and ten years. Served at an ideal temperature between 6 and 8 °C, it is the perfect pairing for oysters and shellfish, and also elegantly complements cheeses and seafood starters.
History and Curiosities
In the heart of the Côte des Bar, the history of the Demets family is rooted in the 1950s, reaching its first official vintage in 1987. As a récoltant-manipulant, the winery cultivates its ten hectares following the principles of organic and sustainable viticulture, with full respect for the environment. From this deep connection with the land comes the estate's signature label: a refined Blanc de Noirs Extra Brut capable of expressing the authentic essence of Champagne with extraordinary elegance.
Tasting notes
Perfume
Color
Taste
Serve at:
06 - 08 °C
Longevity:
05 - 10 years
- Bottles produced: 90.000
- Hectares: 10
Today, the family tradition continues under the leadership of their son Peter. At present, the vineyard covers 10 hectares with an annual production of 90,000 bottles. Read more
| Name | Marie Demets Champagne Blanc de Noir Tradition Extra Brut |
|---|---|
| Type | White green classic method sparkling wine extra brut |
| Denomination | Champagne AOC |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 100% Pinot Nero |
| Country | France |
| Region | Champagne region |
| Vendor | Marie Demets |
| Story | History and Curiosities In the heart of the Côte des Bar, the history of the Demets family is rooted in the 1950s, reaching its first official vintage in 1987. As a récoltant-manipulant, the winery cultivates its ten hectares following the principles of organic and sustainable viticulture, with full respect for the environment. From this deep connection with the land comes the estate's signature label: a refined Blanc de Noirs Extra Brut capable of expressing the authentic essence of Champagne with extraordinary elegance. |
| Origin | Gyé-sur-Seine, Côte des Bar, Champagne, France |
| Production technique | Classic method (traditional method) |
| Wine making | Vinificato secondo il Metodo Classico (metodo tradizionale) |
| Aging | It can mature in the bottle for a period ranging from five to ten years. |
| Allergens | Contains sulphites |