Marco Felluga
Marco Felluga Friuli Just Molamatta Magnum 2024
| Denomination | Collio DOC |
|---|---|
| Size | 1,50 l |
| Alcohol content | 12.0% by volume |
| Area | Friuli-Venezia Giulia (Italy) |
| Grape varieties | Friulano/Sauvignon Vert, Pinot Bianco, Ribolla Gialla |
| Aging | The wine aged on the lees for a year and some months in the bottle. |
Description
Collio Bianco, one of the most important wines in the Marco Felluga portfolio, represents the epitome of wines produced in the Collio territory. The wine’s name, “Molamatta”, comes from the grape vineyard’s geographic location.
Awards
-
2024
90/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
Details
Perfume
Color
Taste
Serve at:
08 - 10 °C.
Longevity:
03 - 05 years
Pairings
- Start up year: 1956
- Oenologist: Ilaria Felluga, Alessandro Sandrin
- Bottles produced: 550.000
- Hectares: 100
The path initiated by Marco Felluga was carried forward with devotion by his son Roberto, the fifth generation of passionate winemakers. The pillars on which Roberto Felluga based his work and approach to the world of wine include a strong focus on sustainability and environmental preservation.
Today, Roberto’s daughter, Ilaria Felluga, represents the sixth generation leading the winery with the same passion and dedication that have always distinguished her family. Read more
| Name | Marco Felluga Friuli Just Molamatta Magnum 2024 |
|---|---|
| Type | White still |
| Denomination | Collio DOC |
| Vintage | 2024 |
| Size | 1,50 l |
| Alcohol content | 12.0% by volume |
| Grape varieties | Friulano/Sauvignon Vert, Pinot Bianco, Ribolla Gialla |
| Country | Italy |
| Region | Friuli-Venezia Giulia |
| Vendor | Marco Felluga |
| Origin | Gradisca d'Isonzo (GO) |
| Soil composition | The Collio’s hilly terrain, formed during the Eocene period, is composed of layers of sandstone and loam rock (limestone and clay) that were once the ocean floor. These soils are impermeable so rainwater flows off their surface, producing little erosion and preventing standing water. |
| Cultivation system | Guyot |
| Harvest | All hand picked. |
| Wine making | At the winery, the grapes were gently pressed—the amount of pressure was individually selected for each varietal, based on the degree of ripeness. The Pinot Bianco juice fermented and matured in small oak barrels, while the remaining grape varietals were vinified in stainless steel vats. |
| Aging | The wine aged on the lees for a year and some months in the bottle. |
| Allergens | Contains sulphites |