Description
An artisanal, dry white wine, tasty and mineral originated in the Marsala area, vinified in steel. On the palate, it is fresh, tasty, pleasant, expressive and with good persistence.
Details

Perfume

Color

Taste
Serve at:
12 - 14 °C.
Longevity:
03 - 05 years

Pairings
- Start up year: 1980
- Oenologist: Renato e Sebastiano De Bartoli
- Bottles produced: 250.000
- Hectares: 25
Marco De Bartoli has signs of these every day fights, but he has won against all odds, with the tenacious, stubborn conviction of being right, and in order to demonstrate it, he speaks a lot, as it is common in Sicily, not to speak about himself, but to allow me to drink: here it is his greatest evidence.
Today he has a family of which he is proud of: Renato and Sebastiano, sons, are quite adults, while Josephine, the younger daughter, inherited the name of his great-grandmother, of French origins. Read more


Name | Marco de Bartoli Vignaverde Grillo 2023 |
---|---|
Type | White green still |
Denomination | Sicilia DOC |
Vintage | 2023 |
Size | 0,75 l |
Alcohol content | 12.5% by volume |
Grape varieties | 100% Grillo |
Country | Italy |
Region | Sicily |
Vendor | Marco De Bartoli |
Origin | Village of Samperi, Town of Marsala (Trapani). |
Soil composition | Medium-textured, flat calcareous soil, tending to sandy. |
Cultivation system | Espalier and Guyot. |
Plants per hectare | 3,500. |
Harvest | From the second decade of August. |
Wine making | Rigorous manual selection of the clusters and soft pressing to obtain a must that will naturally decant under cool conditions for 48 hours. The clear must starts fermenting with wild yeasts in stainless steel vats at a controlled temperature and with a minimum addition of sulfites. |
Aging | 6 months in stainless steel vats, on its own lees. |
Total acidity | 6.39 gr/L |
PH | 2.9 |
Allergens | Contains sulphites |