Marco De Bartoli
Bukkuram Passito di Pantelleria Sole d'Agosto 0.75L 2022
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| Denomination | Pantelleria DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Area | Sicily (Italy) |
| Grape varieties | 100% Zibibbo |
| Aging | 12 months in 225-litre barrels of French oak and 6 months in stainless steel. |
| Year | 2022 |
| Product name | Bukkuram Passito di Pantelleria Sole d'Agosto 0.75L 2022 |
| Pairings | Ideal with seasonal fruits, confectionery creams or biscuits. |
| Region | Sicily |
| Country | Italy |
Description
Aromatic sweet white passito from Pantelleria DOC, 14% ABV, produced by Marco De Bartoli. 100% Zibibbo, a grape variety that best expresses its aromatic qualities in this unique territory. 0.75 L bottle, 2022 vintage. A wine born from the passion and expertise of Marco De Bartoli, a pioneer of Sicilian viticulture. The grapes are dried in the sun for at least two weeks, then fermented and aged for 12 months in French oak barrels and 6 months in stainless steel tanks. The result is a enchanting passito. The aroma is intense, with hints of raisins and honey, typical of Zibibbo. A wine that tells the story of a territory and a producer whose hallmark is quality.
Pairings
Cheese
Desserts
Producer
Marco De Bartoli
From this winery
- Start up year: 1980
- Oenologist: Renato e Sebastiano De Bartoli
- Bottles produced: 250.000
- Hectares: 25
The winery is twelve kilometers far from Marsala, in that land of Sicily that is great in every and all representations, for better or for worse; hard land of hard men, of families settled on the territory.
Marco De Bartoli has signs of these every day fights, but he has won against all odds, with the tenacious, stubborn conviction of being right, and in order to demonstrate it, he speaks a lot, as it is common in Sicily, not to speak about himself, but to allow me to drink: here it is his greatest evidence.
Today he has a family of which he is proud of: Renato and Sebastiano, sons, are quite adults, while Josephine, the younger daughter, inherited the name of his great-grandmother, of French origins. Read more
Marco De Bartoli has signs of these every day fights, but he has won against all odds, with the tenacious, stubborn conviction of being right, and in order to demonstrate it, he speaks a lot, as it is common in Sicily, not to speak about himself, but to allow me to drink: here it is his greatest evidence.
Today he has a family of which he is proud of: Renato and Sebastiano, sons, are quite adults, while Josephine, the younger daughter, inherited the name of his great-grandmother, of French origins. Read more
| Name | Marco De Bartoli Bukkuram Passito di Pantelleria Sole d'Agosto 0.75L 2022 |
|---|---|
| Type | White dessert wine dessert wine aromatic |
| Denomination | Pantelleria DOC |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | 100% Zibibbo |
| Country | Italy |
| Region | Sicily |
| Vendor | Marco De Bartoli |
| Origin | Village of Bukkuram, Island of Pantelleria (Trapani). |
| Climate | Altitude: 200 m. a.s.l. Exposure: South-West. |
| Soil composition | Volcanic, hilly terrace. |
| Cultivation system | Head-training. |
| Plants per hectare | 2,500 vines per hectare. |
| Yield per hectare | 2,500 kg/hectare. |
| Harvest | By hand, the second week of August and the first week of September. |
| Wine making | Drying in the sun of 50% of the grapes for at least two weeks in special drying rooms, bordered by large lava stone walls. The remaining part ripens on the vine until September. After fermentation, the previously dried grapes are added and left to macerate for about three months until a balanced ratio between the alcohol component and residual sugar is achieved. |
| Aging | 12 months in 225-litre barrels of French oak and 6 months in stainless steel. |
| Allergens | Contains sulphites |