Poderi Marchesi Migliorati
Marchesi Migliorati Cerasuolo d'Abruzzo 2023
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| Denomination | Cerasuolo d'Abruzzo DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Area | Abruzzo (Italy) |
| Grape varieties | 100% Montepulciano |
| Aging | This varies depending on the vintage but is never less than six months. |
Details
Perfume
Taste
Serve at:
14 -16 °C.
Longevity:
03 - 05 years
Pairings
Meat
Cheese
Matured cheese
Producer
Poderi Marchesi Migliorati
From this winery
- Start up year: 2015
- Oenologist: Enrico Perinetti
Marchesi Migliorati was born from the collaboration between Oscar Farinetti and Passione Naura, the young company specializing in the processing of certified organic and biodynamic grapes that has its headquarters in the town of Paglieta.
The project focuses on the enhancement of an agriculture with a very low impact on the environment, without the use of systemic products or pesticides with the aim of creating healthy products with total traceability of the grapes. The two interpretations of Montepulciano and Trebbiano are lively and mineral wines, they are the mirror of a wonderful area surrounded by hills overlooking the sea in which these native vines have found the ideal ecosystem. Read more
The project focuses on the enhancement of an agriculture with a very low impact on the environment, without the use of systemic products or pesticides with the aim of creating healthy products with total traceability of the grapes. The two interpretations of Montepulciano and Trebbiano are lively and mineral wines, they are the mirror of a wonderful area surrounded by hills overlooking the sea in which these native vines have found the ideal ecosystem. Read more
| Name | Marchesi Migliorati Cerasuolo d'Abruzzo 2023 |
|---|---|
| Type | Rosé organic still |
| Denomination | Cerasuolo d'Abruzzo DOC |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Grape varieties | 100% Montepulciano |
| Country | Italy |
| Region | Abruzzo |
| Vendor | Poderi Marchesi Migliorati |
| Origin | Middle-hill vineyards |
| Climate | Altitude: 300 m. a.s.l. Exposure: South-East. |
| Soil composition | Clayey |
| Cultivation system | Spurred cordon |
| Plants per hectare | 4400 |
| Harvest | October |
| Wine making | Fermentation takes place on skins, in stainless tanks without temperature control, for about 15 days. |
| Aging | This varies depending on the vintage but is never less than six months. |
| Allergens | Contains sulphites |