• Marchesi di Barolo Langhe Nebbiolo Bric Amel 2023
  • Marchesi di Barolo Langhe Nebbiolo Bric Amel 2023
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Marchesi di Barolo Wines Langhe Wines

Marchesi di Barolo

Marchesi di Barolo Langhe Nebbiolo Bric Amel 2023

Red still

  • Marchesi di Barolo Langhe Nebbiolo Bric Amel 2023
  • Marchesi di Barolo Langhe Nebbiolo Bric Amel 2023
1 2
Show more
Marchesi di Barolo Wines Langhe Wines
€12,00
€12,00
List price: Indicates the price of the product before the start of the promotion
Sale Sold out
Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods
€144,00

12 bottles

€72,00

6 bottles

€36,00

3 bottles

Immediate availability
Denomination Langhe DOC
Size 0,75 l
Alcohol content 14.5% by volume
Area Piedmont (Italy)
Grape varieties 100% Nebbiolo
Aging The wine is then kept in steel vats or concrete tanks lined with fibreglass to preserve the typical fresh and fragrant aromas. In the years in which this combination is rewarding, the wine is blended with a reasonable amount of Barbera wine.
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Description

The Langhe, as a whole, have an extraordinary variety of soils and microclimates. The Nebbiolo is a very eclectic grape variety that draws fragrant and fruity scents from soils rich in quartz sand and fine silt. The result is a wine of great harmony already in its youth, with delicate tannins and a wide and immediate expression of the bouquet.

Perfume

Perfume

Fruity hints of raspberry and currant accompanied by a floral hint of rose blossoms in the background.

Color

Color

Bright ruby red with a slight mauve reflection.

Taste

Taste

Captivating, with the youth's freshness and the softness of the ripe fruit. The tannin, barely noticeable, defines the palate.

Serve at:

14 -16 °C.

Longevity:

05 - 10 years

Decanting time:

1 hour

Young Red Wines

Producer
Marchesi di Barolo
From this winery
  • Start up year: 1800
  • Oenologist: Flavio Fenocchio, Samuele Mo
  • Bottles produced: 1.400.000
  • Hectares: 200
The Marchesi di Barolo winery was founded in 1806 in the heart of the Langhe, following the marriage between Carlo Tancredi Falletti and the French aristocrat Juliette Colbert di Maulévrier, who understood the importance of nebbiolo grapes, the production of which gave rise to intense, decisive wines that would improve with time.Xtrawine devotes special attention to Marchesi di Barolo wines, proposing bottles that have received important awards from Bibenda and belonging to the best vintages of 2012, 2013 and 2016.At the end of the 19th century, the Marchesi di Barolo winery was acquired by Pietro Abbona, and is now run by his nephew Ernesto Abbona, who can count on a vineyard estate of 65 hectares from which come high-quality wines that add to the winery's fame.Thanks to the climatic conditions and the fertility of the land, aromatic, pure and simple grapes are cultivated, which are processed in the cellar to the best of their ability thanks to proven experience in the field. Read more
Production area: Piedmont
Piedmont
Marchesi di Barolo

Ideal with appetisers in general, pasta and light second courses, making it a persuasive wine, a discreet companion of a fine meal thanks to its freshness and pleasantness.

Meat
Game
Cheese
Pork

Name Marchesi di Barolo Langhe Nebbiolo Bric Amel 2023
Type Red still
Denomination Langhe DOC
Vintage 2023
Size 0,75 l
Alcohol content 14.5% by volume
Grape varieties 100% Nebbiolo
Country Italy
Region Piedmont
Vendor Marchesi di Barolo
Soil composition Soils rich in quartz sand and fine silt.
Cultivation system Guyot on hills with a good slope.
Wine making The grapes are picked exclusively by hand and immediately taken to the wine factory where they are quickly destemmed and softly crushed to extract only the noble must and aromatic fractions from the skin and the outermost part of the grape. Fermentation takes place at a controlled temperature in thermo-conditioned tanks. Periodic pump-overs allow the must to appropriately gather all the trace elements in the skins and gently extract the colour. The racking takes place at the end of fermentation.
Aging The wine is then kept in steel vats or concrete tanks lined with fibreglass to preserve the typical fresh and fragrant aromas. In the years in which this combination is rewarding, the wine is blended with a reasonable amount of Barbera wine.
Allergens Contains sulphites