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Maison Marchand-Tawse

Tawse Echezeaux Grand Cru 2017

Red green still

Organic and sustainable
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Regular price €216,00
Regular price €216,00 Sale price
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Other years:

2018
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Denomination Échezeaux AOC
Size 0,75 l
Alcohol content 14.0% by volume
Area Burgundy (France)
Grape varieties 100% Pinot Nero
Aging 18 months (partly in old Allier barrels). No filtration.
Year 2017
Biologic
Product name Tawse Echezeaux Grand Cru 2017
Color Ruby red.
Perfume Floral aromas and aromas of small red fruits, currant, raspberry, strawberry, followed by hints of underbrush.
Taste Broad, complex, good structure.
Region Burgundy
Country France
Other years 2018
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Awards

  • 2017

    94

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

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Details

Profumo

Perfume

Floral aromas and aromas of small red fruits, currant, raspberry, strawberry, followed by hints of underbrush.

Colore

Color

Ruby red.

Gusto

Taste

Broad, complex, good structure.

Serve at:

16 - 18 °C.

Longevity:

Over 25 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Pairings

Meat
Game
Cheese
Matured cheese
Pork

Producer
Maison Marchand-Tawse
From this winery
Marchand-Tawse straddles the line between tradition and innovation, a concept that is both Old World and New World in origin.

Native Quebecois Pascal Marchand seeks to express terroir like the Burgundian he has become over the last three decades, while also embodying his New World roots, where gumption, hard work and forward-thinking foster change.

Joined by fellow Canadian Moray Tawse, this duo is at the forefront of a new wave of vignerons and micro-négociants.
Read more

Name Marchand Tawse Echezeaux Grand Cru 2017
Type Red green still
Denomination Échezeaux AOC
Vintage 2017
Size 0,75 l
Alcohol content 14.0% by volume
Grape varieties 100% Pinot Nero
Country France
Region Burgundy
Vendor Maison Marchand-Tawse
Origin Beaune (France)
Soil composition Clayey and calcareous.
Wine making 100% destemming, 5-day cold maceration, pumping over during maceration for gentle extraction.
Aging 18 months (partly in old Allier barrels). No filtration.
Allergens Contains sulphites