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Maison Marchand-Tawse

Marchand Tawse Charmes Chambertin Grand Cru 2013

Red still

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Regular price €374,00
Regular price €374,00 Sale price
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Denomination Charmes-Chambertin AOC
Size 0,75 l
Alcohol content 13.5% by volume
Area Burgundy (France)
Grape varieties 100% Pinot Nero
Aging 20 months in French oak barrels, 30% new. No fining, no filtration.
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Awards

  • 2013

    92

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

1 of 1

Details

Perfume

Perfume

Complex nose of currant, cassis, fur, leather and vanilla.

Color

Color

Intense ruby tending to garnet.

Taste

Taste

Exceptional in the mouth, a real gustatory cyclone, with a robust body and good softness. A great wine with tannins already integrated, but which still has great potential.

Serve at:

18 - 20 °C.

Longevity:

Over 25 years

Decanting time:

2 hours

Full Bodied and Very Aged Red Wines

Pairings

For the whole meal it goes well with rich dishes of filled pasta and all kinds of meat preparations. Ideal with braised venison in blueberry compote.

Meat
Game
Cheese
Matured cheese
Pork

Producer
Maison Marchand-Tawse
From this winery
Marchand-Tawse straddles the line between tradition and innovation, a concept that is both Old World and New World in origin.

Native Quebecois Pascal Marchand seeks to express terroir like the Burgundian he has become over the last three decades, while also embodying his New World roots, where gumption, hard work and forward-thinking foster change.

Joined by fellow Canadian Moray Tawse, this duo is at the forefront of a new wave of vignerons and micro-négociants.
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Name Marchand Tawse Charmes Chambertin Grand Cru 2013
Type Red still
Denomination Charmes-Chambertin AOC
Vintage 2013
Size 0,75 l
Alcohol content 13.5% by volume
Grape varieties 100% Pinot Nero
Country France
Region Burgundy
Vendor Maison Marchand-Tawse
Origin Beaune (France)
Climate East facing exposition.
Soil composition Well drained relatively thin top soil composed of marls and rock fragments rich in iron oxides, on a calcareous mother rock.
Wine making 100% destemmed bunches, seven days of cold maceration, two "pigeage" a day at the start of the alcoholic fermentation, then pump-overs during maceration for a gentle extraction.
Aging 20 months in French oak barrels, 30% new. No fining, no filtration.
Allergens Contains sulphites