Marcel Deiss
Rotenberg 1er Cru 2019
| Denomination | AOC Rotenberg |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Area | Alsace (France) |
| Grape varieties | Pinot Grigio, Riesling |
| Aging | 12 months on fine lees in oak barrels. |
Awards
-
2019
95/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
-
2019
93/100
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.
Tasting notes
Perfume
Color
Taste
Serve at:
12 - 14 °C
Longevity:
05 - 10 years
Decanting time:
1 hour
- Oenologist: Jean-Michel Deiss
- Hectares: 26
Managed today by Jean-Michel DEISS, the domaine consists of 26 hectares (52 acres) of hillside vineyards spread over 9 communes and approximately 20 kilometers.
The extreme variation in conditions of production at the domaine have led Jean-Michel DEISS to seek to express in each wine the three factors that make a wine complete : the grape variety, the vintage and the terroir.
The greater the wine, the more the gustatory characteristics linked to the soil take the place of the typicity linked to grape variety or vintage.
When speaking of terroir, the following have to be taken into consideration : geology, pedology, climate and microclimate, technical exploitation of the character of the soil, microfauna and flor, and the traditional methods and techniques used to produce wines. Read more
| Name | Marcel Deiss Rotenberg 2019 |
|---|---|
| Type | White organic still |
| Denomination | Alsace AOC |
| Vintage | 2019 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | Pinot Grigio, Riesling |
| Country | France |
| Region | Alsace |
| Vendor | Marcel Deiss |
| Origin | Bergheim |
| Soil composition | Limestone oolite, red earth. |
| Harvest | Manual |
| Wine making | Full cluster pressing and fermentation of the grapes with indigenous yeasts in large oak barrels. |
| Aging | 12 months on fine lees in oak barrels. |
| Allergens | Contains sulphites |