Marcel Cabelier
Cremant du Jura Rosè Brut
| Denomination | AOC Cremant du Jura |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Area | Jura (France) |
| Grape varieties | 100% Pinot Nero |
| Aging | Traditional method, minimum ageing of 24 months on the lees at low temperature with cold maceration. |
Description
What kind of wine it is
The Crémant du Jura Brut Rosé by Marcel Cabelier is an elegant sparkling wine made from Pinot Noir grapes, crafted using the Traditional Method. With a refined salmon pink colour and enlivened by a fine and persistent perlage, it offers a fresh and exotic aromatic profile: red fruits such as currant and raspberry are joined by mineral notes and delicate hints of pastry, almond and white pepper. On the palate, it is balanced and rounded, characterised by a creamy mousse, a bright acidity and a long, pleasantly lively finish.
Where it comes from
This sparkling wine is produced in France, in the heart of the Crémant du Jura region, an area of excellence that imparts natural freshness and savouriness to its wines. This wine faithfully expresses the characteristics of its terroir, offering a dynamic and versatile sip. Perfect when served chilled, it is the ideal aperitif and pairs excellently with fish dishes, shellfish and light desserts, also proving to be a classy base for preparing a refined Kir Royale.
How it is produced
The production follows the strict steps of the Traditional Method, beginning with a gentle cold maceration followed by fermentation at a controlled temperature. The prise de mousse occurs naturally and continues with ageing on the lees for at least twenty-four months in cool cellars. This prolonged maturation encourages a deep aromatic complexity, resulting in a wine with a balanced structure, capable of combining finesse with clear expressive intensity.
History and Curiosities
The Crémant du Jura Brut Rosé by Marcel Cabelier is an example of refined elegance, made exclusively from Pinot Noir grapes. Produced using the Traditional Method with twenty-four months of ageing on the lees at low temperature, it displays a vibrant salmon pink colour and a fine, persistent perlage. On the palate, it reveals a rounded character and a creamy mousse, with enveloping aromas of fresh red fruits, exotic spices and pastry notes. Served well chilled, it pairs beautifully with sophisticated aperitifs, shellfish and delicate desserts.
Tasting notes
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C
Longevity:
05 - 10 years
In 2021 at the 29ème Concours des Crémant du Jura the following wines were awarded:
- Crémant Blanc de Noirs Marcel Cabelier: Gold Medal
- Crémant Blanc Brut Marcel Cabelier: Silver Medal Read more
| Name | Marcel Cabelier Cremant du Jura Rosè Brut |
|---|---|
| Type | Rosé classic method sparkling wine brut |
| Denomination | Cremant du Jura AOC |
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Grape varieties | 100% Pinot Nero |
| Country | France |
| Region | Jura |
| Vendor | Marcel Cabelier |
| Story | History and Curiosities The Crémant du Jura Brut Rosé by Marcel Cabelier is an example of refined elegance, made exclusively from Pinot Noir grapes. Produced using the Traditional Method with twenty-four months of ageing on the lees at low temperature, it displays a vibrant salmon pink colour and a fine, persistent perlage. On the palate, it reveals a rounded character and a creamy mousse, with enveloping aromas of fresh red fruits, exotic spices and pastry notes. Served well chilled, it pairs beautifully with sophisticated aperitifs, shellfish and delicate desserts. |
| Origin | Jura, France |
| Fermentation temperature | Low temperature |
| Fermentation | At least 24 months on the lees |
| Production technique | Metodo classico (metodo tradizionale) |
| Wine making | Classic method (traditional method), with cold maceration and a minimum of 24 months ageing on the lees at low temperature. |
| Aging | Traditional method, minimum ageing of 24 months on the lees at low temperature with cold maceration. |
| Allergens | Contains sulphites |